Recipe from padhuskitchen.com Mango Rava Cake Recipe-Eggless Mango Semolina Cake in Pressure Cooker - Padhuskitchen This mango rava cake is made with semolina (rava/sooji) and mango pulp. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { I didn't get slices. Should we remove it or not necessary. Maida Burfi Recipe-Maida Sweet Cake-Easy Diwali Recipes for Kids - Padhuskitchen This is one of the most easiest Diwali sweet prepared with maida. That is just measurement for sugar. Required fields are marked *. Keep it in medium flame and keep stirring continuously, otherwise it will get burnt. hi padhu…which coconut we have to use dry r fresh one.plz reply me. Soak badam for 1 hr in enough water. HI Padhu… this is the first sweet i made for this Deepavali.. it came out very well…. Your email address will not be published. Thanks for the detailed recipe. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. gcse.type = 'text/javascript'; Chocolate Burfi Recipe-Chocolate Burfi with Khoya-Double Layered Chocolate Burfi - Padhuskitchen 11/12/15 16:46. See more ideas about Indian sweets, Indian desserts, Coconut burfi. I have written under yields (in that box) that this measurement will yield only 10 small burfis. Coconut Burfi Recipe-Nariyal Burfi-Diwali ... - Padhuskitchen Roast the sesame seeds,chilli and lastly add the coconut and fry until golden. I have some very easy yet delicious Diwali sweets which you can prepare  right at your home. Tried this recipe today and it came out very well:) I have tried your other recipes as well and they have all been a hit Thank you for posting such simple yet very tasty recipes . I will try this for Diwali! All the recipes are really good. Hi Padhu, I tried this recipe with the same measurement. It came out well even though i used 2 cups of sugar. Pressure cook rice and cool down to make the cooked grains separate by adding required salt and ghee/sesame oil. You have posted a detailed recipe with perfect instructions. ..may I knw the reason, This burfi looks really delicious. (adsbygoogle = window.adsbygoogle || []).push({}); September 18, 2011 by PadhuSankar 49 Comments, Grated coconut – 1 cup    Sugar – 3/4 cup + 1 tbsp    Ghee – 2 tsp    Cardamom powder – 1/4 tsp. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... Read More. After preparing can this be kept outside or in fridge.I'm doing. This delicious homemade fudge is also gluten-free and perfect for the festive season! Aug 8, 2017 - Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. burfii is very soft but yummy .. wat did i do wrong ? Dec 7, 2015 - Explore mumtaz dharamsi's board "coconut burfi" on Pinterest. Anu – If done properly, it stays good for a week at room temperature. Tried this sweet today and it came out perfect. Nellikai, amla or Indian gooseberry rice is healthy, delicious as well as easy to prepare rice. Aug 8, 2017 - Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. Roughly how many pieces I would get? It is not becoming hard to cut into pieces. So I have written as 3/4 cup + 1 tbsp. medianet_versionId = "3121199"; Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. Crunchy munchy delightSimple and sweetAffordable and safe to eat. Add the drained wheat milk. Add cocoa powder and cashew bits to the remaining mixture in pan and combine well, stirring for 2-3 minutes. Today let us learn how to make coconut burfi (coconut is known as nariyal in Hindi and Thengai in Tamil) following this easy coconut burfi recipe. gcse.async = true; My mother had noted this recipe from a television show and asked me to try it. Wait for it to cool completely and then remove the slices carefully. Make this easy and delicious Coconut Barfi Recipe in 15 See more Try this 15-minute recipe Coconut Barfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the kitchen. Add sugar, milk and mix well so that there are no lumps. Looks so delicious… Thanks for the step by step tutorial, i think its an easy receipe since it has no checking of string consistency i'll try for this diwali thank you. Peel the skin and grind it with 1/4 cup milk or water to a really smooth paste. Learn how to make Indian vegetarian recipes, south Indian recipe, tamil nadu recipes, north Indian recipe, eggless baking recipes with stepwise pictures and videos. Thank you. Kindly reply. I tried this sweet for this diwali.. Buy clean good quality sugar. (adsbygoogle = window.adsbygoogle || []).push({}); October 20, 2012 by PadhuSankar 57 Comments, Bengal gram flour / kadalai mavu / besan – 1 cup Ghee – 1 cup (melted) Grated coconut – 1 cup Milk – 1 cup Sugar – 2 3/4 cups  (Add 3 cups if you want it very sweet) Cashew nuts – 8-10. var cx = '016355302245575321728:15cn08ebp2g'; Feb 27, 2015 - Learn how to make delicious Badam Halwa at home with our easy & simple step by step instructions . Tested recipe today. Came out well. Since this sweet has cashew nuts, coconut and milk in it, children will love this very much, so you can make this easy breezy diwali sweet for your kids also. Filed Under: Dessert, Diwali Sweets, Festival Recipes, Quick recipes, Uncategorized Tagged With: Coconut, Indian sweets, Uncategorized, This is one of my favorite sweets…Nice recipe. Thank you for sharing. Gayu – Thank you for liking my recipes.You should cook for some more time. If you like this post and appreciate my efforts, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on Google Plus to keep up to date with Padhuskitchen. It is a very delicious fudge made with fresh grated coconut and I love it for its chewy taste. I am so happy about it and many thanks to you .. . Required fields are marked *. Itbecame soggy. Add coarsely ground cashew nuts, grated coconut and mix well. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Add half of the ghee and now switch on the gas. Hi thanks for the recipe… when I make it doesnt come out dry instead it’s like wet… what cud have gone wrong? hi, i tried this sweet couple of weeks back. Your email address will not be published. Never knew it wud be so easy to make them 🙂, wow one of my fav sweet,it came out perfect shape and delicious…, One of fav …looks just so perfect ..nice pics, Sweet ans simple delicacy..:) Deepawali samaiyathil ithai kandipaa seiya poren..:) Thanks for sharing Padhu..Reva, An all time fav burfi…Looks mouthwatering! s.parentNode.insertBefore(gcse, s); Nice one. It was just too little and didnt fill up the standard stainless steel thattu ( plate) that I was using. But wen I tried this burfi I dint get it properly. How to make Paneer ki Burfi. Having eaten this kind of burfi some time back,I have wondered how it was prepared. I 've almost tried all receipes of yurs. Easy and yummy. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi, Surprise your friends and relatives with this home made 7 cup sweet this Diwali. Another suggestion is you can filter after the sugar dissolves and then follow the same method. Fresh grated coconut in cardamom flavoured sugar syrup. When the mixture starts to bubble (see pic below), add the rest of the ghee and keep stirring continuously. Can u tell me…does it need to be refrigerated? window._mNHandle = window._mNHandle || {}; Am not too good at cooking…but tried this recipe since it looked easy..but came brown in color… Whr did I go wrong? Hi padhu, I've tried some of your recipes and all came out well. Sep 23, 2016 - Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season. It 'l nt cm like buri i tryd it cms like halwa what to do, Manju – then you have to cook for some more time to get the burfi stage, First time i made this sweet , came out very well. You can use dry coconut also. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. My end product became semi liquid..what could be the reason behind this? That it, wipe a little syrup from the back of the ladle dipped in sugar syrup, using ur fingers – forefinger and thumb, a string will form inbetween ur fingers without breaking. var gcse = document.createElement('script'); Take a heavy bottom pan or non stick pan (preferably deep pan to avoid splattering). Diwali sweets, Indian festival recipe Grease a tray with ghee and keep it ready. Take Cocoa Powder in a pan and add Milk in it and mix it well. my mouth is watering for that coconut burfi…easy recipe.. Really easy way to make these lovely burfis. Lovely recipe!!! var s = document.getElementsByTagName('script')[0]; What is the shelf life for 7 cup cake, maida burfi and jangiri? It will stay good at room temperature for a week, if done properly. Add Condensed Milk and Butter and mix it well then switch on the gas flame and cook it on high flame for 1 minute. How many pieces approximately we will get for this quantity ?thanks in advance. Do not roast too much till it changes color. Suitable for vegetarian. Sep 11, 2020 - This creamy melt in mouth Mango Panna Cotta recipe is made without gelatin. Praying it comes out well again for the party! Diwali Sweet N Snacks Recipes. Hi Padhu…..This is the second time I'm trying this recipe and it came out really well.Planning to carry some for my relatives in the US during our vacation there.Thanks a ton. Hi..Can we use naatu chakkarai instead of white sugar. Thank you! Wash and soak basmati rice (or any cooking rice) for 10 mins. When it is warm, cut it into squares or any shape with a greased knife, but do not remove the pieces in a hurry like I did. I have used only fresh matured coconut. thanks a lot for posting dis…a cookie without maida, Thanks dear. Srihasthani – You can keep it at room temperature for a week. can I get nearly 50 pieces if I take my measurement as 250ml as 1 cup? Sugar – 1/3 cup. However, I wasn't too pleased with the quantity that came out. window._mNHandle.queue = window._mNHandle.queue || []; s.parentNode.insertBefore(gcse, s); medianet_versionId = "3121199"; Diwali is just a few weeks away. Scrap the sides of the pan as you stir. You can double the quantity of coconut, sugar and other ingredients. They came out extremely fabulous and prefect slices. Add sugar and 1/2 cup water and bring to boil and wait until the sugar dissolves. var gcse = document.createElement('script'); Dry roast besan until the raw smell goes. We always make neer nellikai, thayir pachadi with this one.Recently tried pickle with this nellikai and now, recently when I was chaating with my friend Suji, she told me she made nellikai sadam and I thought I too should try making rice and post it here too. It is not 1 cup but a little less than 1 cup. Thanks for sharing this recipe. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Seven Cups Cake (7 Cups Cake), a traditional Diwali Sweet, very delicious tempting sweet!.As the name indicates we are going to take 7 equal quantities of the below ingredients and we are going to make a tasty Seven Cups Cake.Very easy to make in less time and a very good dish for Diwali and other festivals. Choose a dish or an ingredient to refine the selection. It came out really well Ur recipes are always awesome for novice cooks like me 🙂. May 26, 2015 - Recipes for everyday vegetarian Indian dishes with easy style and quick cooking methods. Made with the big variety amla. If you try it, do post your feedback here. Stir continuously till thick. Adding coconut is very new to me….yummy!! (you can check if the right consistency is reached by pouring a spoon of the mixture on a plate, after it cools a bit, check if it hardens. hi Padhu.. thnx for sharing the wondeful recipes … i tried this today … tastes awesome but the burfi is not setting.. shld i cool it for long ? I tried this today, it came out awesome!Thanks a lot! var cx = '016355302245575321728:15cn08ebp2g'; 7 Cup Burfi Recipe-Diwali Sweets-Indian ... - Padhuskitchen Pour half into a greased plate and spread evenly after a few minutes. Came out very well. Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. Comes out very well each time, the coarse cashew powder is a great twist, Can we replace half the sugar with jaggery, please? You can use nattu chakkarai for burfi but ensure that it does not have lumps. gcse.async = true; Thank you for your detailed recipes. Once pressure is released by itself, transfer the rice to a broad vessel, add a tsp of ghee or sesame oil and let it cool. In future, should I just use more coconut ? Making it for my first year anniversary!!! Sep 18, 2018 - Explore Ravi Jadaun's board "Peda recipe" on Pinterest. How to make Chocolate Barfi. Preparation: 10 min - Cooking: ... What kind of recipes from Padhuskitchen are you looking for? Hi padhu.. Can I use the frozen coconut(grated) one…. Wow lovely recipe dear….perfect for the festive mood. You can add sugar according to your personal preferences. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. gcse.type = 'text/javascript'; Lunch Menu 1 – Chapati, Dal Tadka, Mutter Paneer, Aloo PattaGobhi Curry, Jeera Rice, Curd, Salad and Pickle; Lunch Menu 2 – Chapati, Dal Makhani, Paneer Butter Masala, Cluster Beans Curry, Vegetable Pulao, Curd and Salad Note -Use fresh mature coconuts for best results. Tap the tray for it to spread and then even the surface with a cup greased with ghee.Leave it to cool. What if the final product is not properly solidifying and is in a semi liquid form? })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. !Prathima RaoPrats Corner. It was really superb.. Tastes good…. Hi padhuThanks for the wonderful receipes.. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Your email address will not be published. Combine ghee, NESTLÉ MILKMAID, and sugar (if needed), in a pan on low flame. Turned out great! simple yet tasty recipe..I love coconut burfi also.. mmmmm…. Apart from my easy to prepare, Now it has thickened and started to leave the sides of the pan. Any corrective actions? everyone liked it with coconut…Happy Deepavali to you and your family. Unsweetened Coco powder – 1 tsp. If burfi is gooey, reheat the mixture again and we can cook again to get the correct consistency. We n I poured to the plate it dint get dried up.. why is it so. The burfi mixture gets diluted and we can cook again to get the correct consistency. Save my name, email, and website in this browser for the next time I comment. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; I have followed this recipe as it is and it came out super… But just to reduce sugar, I was wondering if i could add jaggery, Hey Padma madam, Am a big fan of ur recipes, have tried few of them and they turned out excellently well, Thank u , yday i tried 7 Cup barfi and is big hit, thanks to u☺️, Once again thank you very much for ur simple yet wonderful, recipes. Those stacked pieces of burfi look so tempting. I use agar agar instead. Not necessary to refrigerate for a week, if done properly. can coconut in the 7 cup cake be replaced with 1 cup cashew powder? Nice recipes..inviting..youhappy to follow u…would be glad if u follow back , Wow very new n Interesting recipe… Lovely. Home Made Chocolate Recipe-Chocolate Recipe - Padhuskitchen Be careful not to miss the consistency, make sure you do it in medium flame otherwise you will get burfi instead of halwa. This delicious homemade fudge is also gluten-free and perfect for the festive season! Once it starts leaving the sides of the pan or kadai , pour it into a greased plate or tray. What shd I do next time to get it perfect. window._mNHandle.queue = window._mNHandle.queue || []; It tastes good. Find a long list of   Diwali Sweets and Snacks Recipes. I've a confusion in your coconut burfi recipe- you've written sugar 3/4 cup + 1 tbsp What is to be done with that 1 tbsp sugar? Keep all the ingredients ready, including the greased tray. Save my name, email, and website in this browser for the next time I comment. i used the same measurements and cooking style.Hats off to u, my kids loved it. So if you want more, double the quantity. var s = document.getElementsByTagName('script')[0]; Dear Padu what about dirt in sugar. Padhuskitchen Recipes on YouTube. Switch off the flame. My hubby has been asking me to make a sweet for the past 1 week and its my close friend's birthday tomorrow .. De skin the peanuts. Meet you all again with more interesting recipes, until then it is bye from Padhu of padhuskitchen.com, Easy Curry Leaves Kuzhambu-Quick Karuveppilai Kulambu Recipe, Ribbon Pakoda-Ribbon Murukku Recipe-Diwali Snack Recipes, Vella Seedai-Vella Cheedai Recipe-(Step by Step pictures) Sree Krishna Jayanthi Special, Karamani Sundal Recipe-Black eyed peas sundal ». Searching for Diwali Sweets and Snacks, search no more. oru kallu le rendu manga :p .. Just made this today with dessicated coconut. how long ? Thank u. Method. Filed Under: Diwali Sweets, Festival Recipes, Quick recipes, Uncategorized Tagged With: Indian sweets, Uncategorized, very new to the dish with combination of coconut, this is my fav sweet Padhu and was thinking of doing this today and here you have posted it yours looks perfect and me wanting to have this now. If burfi is hard or crumble, reheat the mixture again with a tablespoon of water. window._mNHandle = window._mNHandle || {}; Yummy coconut burfi..easy preparation.. thank you. Hi Padhu ..Can i use jaggery instead of sugar ?..Thanks in Advance. If it does, then the consistency is perfect), Curry leaves Thuvaiyal-Karuveppilai Thogayal Recipe, Bread Rava Toast Recipe-Bread Sooji Toast Sandwich, « Andhra Puliyodharai-Andhra Pulihora Recipe. See more ideas about Indian desserts, Indian food recipes, Sweet recipes. Enjoy making this easy coconut burfi for Diwali. You can use but as I have not tried it, I am unsure of the result. It will be useful if you also mention for how long it can be stored, for the recipes that you post henceforth. Your email address will not be published. very very delicious and my favorite too, Tried dis for d first time at my in-law's place… Everybody liked it… N it tasted exactly how my mom used to make… Thanks a tonne for d recipe…. Water – 1/4 cup Note -You can use any cup for measurement for this recipe. Pressure cook rice for three whistles in medium flame with 1 & 1/2 cup water.

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