You can also use unsalted butter if you’re not vegan. Servings: 3. Grease a medium ovenproof dish with 1 tbsp coconut oil. Bake for 30 minutes or until the apple layer is bubbling and the crisp/crumble layer is crisp and golden-brown. 3 tbsp coconut oil, melted + cooled. Let it melt a little and enjoy the beautiful combination of flavours and textures. In a small mixing bowl, stir together the brown sugar, flour, cinnamon, and coconut oil for the toppings. Place the crumble on top of the fruit, and bake until the topping is golden – around 30 minutes. Or other vegan-friendly liquid sweeteners like agave syrup. Heat the oven to 190C/170 fan/gas 5. Serve with soy or coconut ice cream. 2 tbsp ground flaxseed + 6 tbsp non-dairy milk (or 2 eggs) ¾ cup finely shredded/chopped apple. ⅓ cup unsweetened applesauce or plain coconut yogurt. They're naturally sweetened, gluten-free and vegan too! Maple syrup. Coconut oil. Add coconut oil, maple syrup, water and vanilla extract and pulse several more times until dough comes together (it should hold together when squeezing between your thumb and forefinger). Vegan Apple Crisp (gf + oil-free) October 21, 2019 by Meg This past weekend, I went to Union Square Farmer’s Market here in NYC and bought a huuuuuge bag of mixed apples for $3. For the crumble, combine oats, flour, brown sugar, cinnamon, and melted coconut oil. Can be made gluten free, nut free and refined sugar free! And this time of the year is perfect for baking delicious, super healthy, sweet treats, like this vegan apple and blackberry crumble, which is also fat-free, although you can add some coconut oil or any other healthy fat if you want, it’s up to you! Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything. Tart or sweet apples: I like making this with a more tart apple like Granny Smith, but use tart or sweet apples, as you prefer. Stir with a spoon or a whisk. Peel and core the apples. Other great vegan and gluten-free dessert recipes: Vegan Pear and Almond Crumble (Gluten-Free) Vegan Lumberjack Cake (Gluten-Free) Naked Sacher Torte (Vegan & GF) Apples are in season, yay! In a medium-sized mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. You might want to add 2 tbsp vegan butter or coconut oil for gluten-free as gf flours tend to dry out faster. Mix all ingredients for the filling and place in an ovenproof dish. Combine the whole wheat flour, oats, brown sugar, cinnamon and cubed vegan butter or coconut oil in a separate mixing bowl. Bake at 375 for 20 minutes or until a toothpick comes out clean. Set aside. — Sugar: I like using organic cane sugar in the apple mixture and caramely coconut sugar in the crumble topping, but you can really use whatever granulated sweetener you please. Spread the mixture over the apples evenly and bake in preheated for about 40 minutes at 180C. Place the crumble on top of the fruit, and bake until the topping is golden – around 30 minutes. Once baked, cool under a towel and store in a covered container. Chop the hazelnuts as finely as you like and mix with the crumble topping. Step 1: Prepare the Streusel Topping. Let sit for 15 minutes before serving. Cut apples into chunks and place in a large bowl; Add remaining filling ingredients to bowl (lemon juice, sugar, cinnamon, sea salt, and corn starch) and toss with the apples until well combined Preheat the oven to 180 C / Gas 4. So first I made vegan apple cake and then I made vegan apple crisp. 2 tbsp maple syrup. There are hundreds of ways to make the best crumble, with recipes calling for blueberries, blackberries, rhubarb, peach, plum, and, of course, apples. Bake in the oven until slightly golden brown and bubbly. Then, top the apples with the prepared crumble and bake in the oven for 45 minutes at 350 degrees F. Let cool for 15 minutes, serve warm topped with vegan … Unrefined coconut oil has a distinct coconut flavor and refined does not, so I recommend refined here. Allow the apple crumble to cool for 25 minutes before serving up with some coconut yogurt or vegan ice cream. This vegan apple and pear crumble is the perfect autumn dessert. The apples are filled with an oat pecan crumble mixture which is out-of-this-world good, and the caramel sauce is made with coconut milk and coconut oil instead of cream and butter! Now place the stewed apples on the bottom of your pie dish. 4 red apples; 2 tbsp brown sugra; 1 tbsp lemon juice; 1/4 cup raisins; 1 tsp cornstarch; 1 tsp coconut oil; 1 tsp cinnamon powder; 3 tbsp water; For the crumble. Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. 1 tsp vanilla. Reserve and set aside 3/4 cup of dough for the bar topping; press the rest of the dough evenly into bottom of prepared baking dish. 6. Apple Puree: In a saucepan, add the apples, lemon juice, sugar, vanilla, and water and cook on medium-high heat, stirring until they release their juices. Note that the bars will be sweeter with agave. Make the crumble by mixing the oats, coconut sugar, seeds and melted coconut oil. The classic fruit combo is reminiscent of a sweet apple pie, with a crumbly topping for that much-needed carb fix we all crave for once the temperatures start to drop.. Notes They are widely accessible, affordable, crunchy and don't stain my teeth (or breath) like some of the other fruits I love (haha)! When well mixed (be sure to check for lumps of coconut oil) sprinkle evenly over the muffins. Moist and melt-in-your mouth vegan apple cake with a delectable pecan crumble. Transfer the fruit mixture to a baking pan and add the crumble/streusel on top. Sprinkle the crumble topping over the blackberry and apple layer. In fact Jaye is already saying this is going on the Christmas menu. Make the crumble by mixing the oats, coconut sugar, seeds and melted coconut oil. For the streusel: 2 tbsp coconut oil or softened vegan butter. 1 flax egg ( 1 tablespoon of flaxseed, mixed with 3 tablespoons of water, it acts as a glue ) 1/4 teaspoon fine sea salt. Preheat your oven to 375 degrees Fahrenheit and line a loaf pan with parchment paper and lightly grease it using vegan butter or coconut oil. Salt; Vanilla extract; Apples. All in a bid to avoid making vegan apple pie! Use your hands to distribute the crumble mixture evenly over the apple layer, encourage the crumble mixture to form some nice clumpy bits. ... Apple & Plum Crumble / Crisp. 4. What is Coconut Oil? Gently boil the apples for 6-8 minutes by which time they should be tender but not mushy. 20g desiccated coconut; 60g cholesterol lowering margarine/ vegan butter; 1 tsp cinnamon; coconut yogurt to serve; Method: Preheat oven to 180°C. Blueberry Macadamia Crumble / Crisp. Layer the crumble mixture over the top, spreading it evenly over the apples. These Vegan Pecan Crumble Baked Apples with Coconut Milk Caramel are the most perfect, easy dessert addition to your Thanksgiving or Friendsgiving table! Use Oil/vegan butter: Use 3-4 tbsp softened vegan butter or oil and mix in the dry until crumbly. Or vegan butter if preferred. This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. Keyword: apple, crumble, oat, vegan dessert. Vegan Apple Crisp recipe that is gluten-free, dairy-free, and refined sugar-free. This Easy Healthy Vegan Apple Crumble is made with just 10 simple ingredients and uses only one bowl! When the crumble is nice and golden and well cooked let cool for 5 to 10 minutes and serve while still warm with a doll up of vanilla vegan ice cream or in my case some coconut whip cream. In a medium pan place the apples in water or apple juice with the syrup, 30g vegan butter and cinnamon. Apples are one of my favourite snacking fruits of all time. Drain the apples and spread them out on your crumble dish. Serve with soya or coconut ice cream. ¼ cup coconut sugar. Crumble Topping: Mix all the ingredients for the crumble topping minus the hazelnuts, and pulse a few times to mix. ... 1/4 cup/ 1.84oz/ 52g of coconut oil. Enjoy. A classic holiday dessert, made vegan! Add coconut oil and vanilla extract and mix everything with your clean hands until the mixture is crumbly. 6 May, 2011 Desserts. Pour into a baking pan, top with a simple crumble topping, and bake. 1 tsp apple cider vinegar. Bake in the oven for 20-25 minutes – until the crumble is lovely and golden. Mix flour, oats, sugar, cinnamon and solidified It’s good warm or at room temperature on its own, and even better with a scoop of vegan vanilla ice cream or coconut … Mix with your hands until the mixture resembles coarse or pea-size crumbs. Mix well until pea-sized crumbles are formed. Use crunchy apple variety like jazz, honey crisp, or pink lady. Set aside. This recipe is perfect for fall, easy to make and damn delicious. 7. A collection of vegan coconut oil recipes, including many gluten-free and low-carb options. Here are the ingredients for the apple filling: These are the vegan crumble topping ingredients: How To Make Apple Crisp Without Oats. 5. Toss the apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. 3 tablespoons coconut oil 1 teaspoon vanilla Method. Ingredients. 5 May, 2011 Ingredients. Made with rolled oats, almond flour, coconut oil, and sweetened with a little bit of maple syrup, this apple crisp made without butter comes together in less than an hour. A collection of vegan coconut oil recipes, including many gluten-free and low-carb options. Slice the peeled apples into very thin slivers Add the sliced apples, apple juice and cinnamon to a saucepan. Place in … Serve with a scoop of vegan vanilla ice cream. Optional, but it enhances the Fall flavor of these vegan apple oat bars. Cinnamon; Nutmeg. Then add the softened coconut oil or vegan butter. 20-25 minutes – until the topping is golden – around 30 minutes hazelnuts, and bake until apple! 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