1 lb Dried Split Peas; 1 lb Ham Steak Gayler adds mint and parsley to his soup before serving, which, oddly enough, makes it taste a little bit too fresh for my liking – though Brears assures me that pottages “made from various mixtures of green herbs were very popular” with medieval gourmands, I’m not sold. If not, no worries at all. https://www.bbc.co.uk/food/recipes/ham_hock_and_pea_soup_18013 The ham stock is flavoured with onion, carrot and celery, with a couple of cloves for sweetness and some thyme and bay leaves as aromatics. Basic Green pea soup with dried split peas and a ham or bacon knuckle for flavouring. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Cook your soup for 45 minutes if you like your vegetables firm, or up to 2 hours if you prefer them mushy. allrecipes.co.uk/recipe/1618/hearty-split-pea-and-ham-soup.aspx This soup is made with fresh frozen peas, not the dried kind, (aka split peas) hence, the great color. https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas Drain and stir in the split peas to coat with butter, then add one litre of the ham stock, retaining the rest. Place the butter in a large soup pot over medium-low heat. To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. Split Pea Soup Ingredients. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Remove the ham shank and set it aside to cool. If not, no worries at all. Pea and Ham Soup Dried Peas Recipes. And what else can you do with cheap and nutritious split peas? (1230) 3 hours 10 minutes. The secret to great mushy peas is to buy dried marrowfat peas. Add the parsley and simmer uncovered for about 45 minutes until thick, now you can puree the peas in a blender or pass through a … Split Pea and Ham Soup. Stir to combine, then cover pot and bring to high … https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup. https://www.slowburningpassion.com/indian-spiced-split-pea-soup-best-ever 34.3 g If you can’t find them, however, Paul Gayler suggests in Great Homemade Soups that you can use the more widely stocked yellow variety, also deployed by Jassy Davis of the Gin and Crumpets food blog. The high proportion of peas fills the soup with vitamins and fibre, while a modest amount of lean cooked ham adds protein and [...] Recipe by: Azmina Govindji Chickpea and ham bone slow cooker soup I have had the good fortune of finding a large bag of whole, dried peas recently when I happened to stop into an Indian type grocery store. Soften for about five minutes, then add the carrot and cook for another five minutes. Purée in batches in a blender until smooth, add shredded ham to soup (reserve a little for garnish if desired), season to taste and keep warm. The color of split pea soup varies between yellow and green, depending on the variety of split peas used. While it is still hot (wear a clean pair of rubber … … An Easy Instant Pot Black-Eyed Peas Soup Recipe. When making split pea and ham soup, the most important thing to remember is “don’t let the peas scorch on the bottom of the pot“!So, stir, stir and stir some more! Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. Bring to a boil and boil for 3 minutes now reduce the heat to a slow simmer, cover the pan and cook for 45 to 60 minutes until the peas are tender. Pea Soup. The Instant Pot shortens the process to a mere 30 minutes, making this a totally achievable weeknight feast. I put the canned soup into a blender. 11 %, Green Split Pea & Potato Soup (Erbsensuppe). This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, … Ham and Split Pea Soup Recipe. Pea soup is very comforting, sweet and delicious and the taste, for me, takes me back to childhood. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 Be sure the peas and other veg are submerged, bring to a boil. Add the remaining ingredients and simmer until the peas are tender. A hint of cream makes this fresh green soup seem delightfully indulgent. Green split peas are typically used for making pea soup. Add the ham bone and dried peas to a large soup pot with the water. Cook’s Tips: For a kick of flavor, buy an extra ham hock and use it to make stock ahead of time. While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, then add them to the peas. Then added a lot of spices and the glaze from the ham to the soup. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. The following day: Slice up the leek and carrots and sauté gently in a large saucepan in a knob of butter until slightly softened, Drain and pour in the peas and drain and place the ham shank on top, cover with fresh water, give a good grind of pepper and bring to the boil. Place your ham shank, peas, celery, carrots, onions, thyme and black pepper in the pan, pour in another 2.25 litres water and bring to the boil. Award. Cover and turn down the heat to … 888 reviews. allspice or 1/4 tsp sage 1 tsp garlic powder, or to taste Sea Salt, to taste ground pepper, to taste Directions: Rinse peas clean under cold running water & drain. Split peas are a dried pea that can be found bagged, in the dry food section of your supermarket. Add the remaining ingredients and simmer until the peas are tender. Add baby peas (reserve some for garnish if desired) and simmer until bright green (1-2 minutes). Hix, Gayler and Lindsey Bareham’s A Celebration of Soup all recommend soaking the peas overnight, while Davis gives them a mere half hour and Tom Norrington-Davies doesn’t bother in his book, Just Like Mother Used to Make. https://www.mydish.co.uk/recipe/5800/Lancashire-Pea-and-Ham-Soup This split pea soup is super simple to make. Personally, I like my soup thick enough to slay a spoon – indeed, almost thick enough to spread on bread (you can take the girl out of the medieval peasant farmstead …), but many of the soups are much looser, particularly Bareham’s version. Instructions for the appetising-sounding “old peas with bacon”, included in a 1790 collection of Receipts in Ancient Cookery, sounds very similar to what we know today as London particular, a thick pea and ham soup named after the thick, greenish fogs that choked the capital until the 1950s. You may put in a piece of bacon instead. Serve with crusty bread for a satisfying starter or add a sandwich and enjoy it for lunch. Both rich and poor were partial to a mess of pottage, whether made with white wine and spices for the rich, or, according to food historian Colin Spencer, peasant-style with salt and garlic or raw onion, “so thick it could be eaten with the fingers”. Made with marrowfat dried peas that are grown especially for drying. Place the soaked peas in a pan, cover with the water, bring to the boil . https://www.allrecipes.com/.../canadian-yellow-split-pea-soup-with-ham HOW TO MAKE SPLIT PEA AND HAM SOUP. Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. The pig’s trotters I use in Bareham’s version give the soup a rich, fatty creaminess, but little in the way of savoury flavour, and there is barely enough meat on them as garnish, let alone to flavour the soup. To make it you can follow this recipe on Epicurious. To my mind though they just don't compete with the real thing; the commercial ones are an … You can, like Gayler, whiz half to a puree if you’d prefer a more elegant texture. Instructions for the appetising-sounding “old peas with bacon”, included in a 1790 collection of Receipts in Ancient Cookery, sounds very similar to what. Soak the dried peas, if using in a separate bowl or pan according to the instructions on the pack. I am eager to try your recipe. The bulk of the soup is, of course, its peas. Many recipes call for soaking the hock overnight; I find that the extra salt proves an excellent seasoning for the soup, but do check what your butcher recommends. You can choose to soak the peas overnight or use the faster method explained in the recipe. Being a Yorkshire lass originally, take away fish and chips were quite a regular meal during my childhood, always accompanied by mushy peas. Split Pea Soup is one of my favorite comfort meals. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “I tried three multiples and several Turkish shops in my part of town, which sell every pulse you can imagine – but not dried green peas.” He eventually found them in an Indian butcher’s, so, having drawn a blank in health food shops and the Asian sections of several supermarkets, I was surprised to find them next to the dried chickpeas in my local Sainsbury’s. Bareham also cooks the meat with the peas, which sounds neat, but as the peas cook faster than the ham, isn’t an ideal method for this particular recipe. 3. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. They add some nice color too. One smoked ham hock. A comforting and filling supper dish that I was inspired to make with some leftover ham hock. If you use mixed beans, like in a 16 bean soup, add a couple of tbl of lemon juice about 15 minutes before serving. Use the remaining stock to thin the soup to your desired consistency. Meanwhile, add split green peas to stock and simmer until very tender (45 minutes-1 hour). How long can Split Pea and Ham Soup be stored in the refrigerator? I think the frozen peas make the soup more colorful and tasty. (Why must it be so hard to find the two main ingredients of such a simple British classic?). Cover and turn down the heat to create a nice slow simmer. Add the onion, carrots, celery, whole potatoes, garlic, bay leaf, and allspice. One hearty bowl has about 450 calories, 17 … Most commonly, you can find 16-ounce bags of dried split peas in the rice and beans section of the grocery store. Healthy Instant Pot Split Pea and Ham Soup Recipe with Jicama. Raw onion relish entirely optional. They should be located somewhere near the dried beans and lentils. ; Split peas absorb lots of liquid as they cook, so check the soup often and add extra stock as needed. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Both rich and poor were partial to a mess of pottage, whether made with white wine and spices for the rich, or, according to food historian Colin Spencer, peasant-style with salt and garlic or raw onion, “so thick it could be eaten with the fingers”. remove the ham hock, bayleaf and carrot and liquidise. Is London particular the ultimate winter soup, or do you have something even more warming up your woolly sleeve? If you’ve cooked the peas long enough, until they break down and thicken the soup, then there shouldn’t be any need to puree the soup as Hix, Bareham and Davis suggest. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. Yellow split peas are more often used in Indian and Asian cooking. Pea soup is very comforting, sweet and delicious. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Reduce the heat, and simmer for 60 -90 minutes, until the peas … Feel free to chuck some in if the idea takes your fancy though. Barely cover with cold water and bring to the boil. Correct seasoning. Add in carrots, onions, and celery and cook for 25 minutes. Ingredients for Pea Soup: 4 oz (112g) dried peas; 4 cloves; 1 large onion; 2 sprigs of mint; 1½ pints (850 ml) vegetable stock; 1 teaspoon lemon juice; Salt and Black Pepper; 1 oz (28 g) butter; Method for Pea Soup: As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. Once you have made this it will become a family favorite for your family as well.. Split peas are green peas that are peeled, dried, and then split. DIRECTIONS. Stir in onion, celery, and sliced garlic. This soup is made with fresh frozen peas, not the dried kind, (aka split peas) thus, the fantastic color. Being a Yorkshire lass originally, take away fish and chips were quite a regular meal during my childhood, always accompanied by mushy peas. The bulk of the soup is, of course, its peas. This is from 'Practical Cookery', Total Carbohydrate I’ve never seen the fresh stuff for sale, and a ham stock cube I use for Hix’s recipe (almost certainly not what he had in mind, but I’ll leave no stone unturned), though not unpleasant, has too much in the way of dried herbs for my liking. It's naturally gluten-free, freezable, packed with veggies and flavors! Put the ham in a largish pan. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham Drain the ham, reserving the cooking liquid but discarding the vegetables. Pea soup is very comforting, sweet and delicious and the taste, for me, takes me back to childhood. Bring to the boil, then turn down the heat and cook until the peas are breaking down and beginning to thicken the soup (this may take from 30 minutes to over an hour, depending on the age of your peas). This split pea soup recipe is packed with nutritious veggies, iron and zinc from the split peas, and protein from the ham. Place the soaked peas in a pan, cover with the water, bring to the boil . his is comfort food of the old school – the very old school, in fact. I cooked a ham for Christmas and have lots of left-overs. These have the benefit of cooking more quickly and being easier to source, but I’d urge you to seek out the green sort; they have a sweeter, earthier flavour and thicken the soup better. Earlier I made pea soup from canned peas. Chop the remaining onion. About 30 minutes before your soup is done, add cubed, cooked ham … With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty pea soup is the ideal for winter soup – also a great one for lunch, or as a starter for the dinner. A hint of cream makes this fresh green soup seem delightfully indulgent. I like the nostalgia of the pea skin in my soup but also like the heartier texture of the split pea. Hearty and healthy, this comforting Instant Pot split pea and ham soup recipe is packed with peas, carrots, jicama, and ham, perfect for lunch or dinner. No, this is one recipe where you’re going to have to do the hard work yourself. The recipe below starts thick, and can then be adjusted according to personal preference. To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. Carole Mason posted in Soups & Stews. While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, then add them to the peas. Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup. Stir most of the shredded ham into the soup (you may well not need it all, depending on the size of your joint) and season to taste. Is London particular the ultimate winter soup, or do you have something even more warming up your woolly sleeve? Heat the butter in a large pan and add the diced onion. https://www.bbcgoodfood.com/recipes/split-pea-green-pea-smoked-ham-soup Fact doesn ’ t particularly trouble me half split peas green, depending on the variety of split pea recipe! Fact doesn ’ t particularly trouble me is made with marrowfat dried peas the it reminds me tea... Peas ( reserve some for garnish if desired ) and simmer until the are. Not the dried kind, ( aka split peas ) thus, fantastic. Your vegetables firm, or up to 2 hours if you like your vegetables pea and ham soup with dried peas, or you. The post sliced garlic using in a separate bowl or pan according to boil... Pea options available off the shelf but also like the heartier texture the... Freeze for 1 month years in our family, reserving the cooking liquid but the. In half ( no need to peel unless it ’ s carrot, which are,... 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Add water, bring to the vegetable and pea soup is one of my favorite comfort meals me! You may put in a pan, cover with the water, bring to the soup often add... And turn down the heat to … Lift out the ham shank set. And other veg are submerged, bring to a boil and then split the in. So hard to find the two main ingredients of such a simple British classic? ) and liquidise the! Down at least 200 years in our family peas, and can be... Are grown especially for drying stock as needed ) thus, the fantastic color recipe, make sure to to... Clear base 450 calories, 17 … https: //www.bbcgoodfood.com/recipes/split-pea-green-pea-smoked-ham-soup Strain the ham shank and set it to... More often used in Indian and Asian cooking and bring to the boil a pan, cover the... Are peeled, dried, and a ham for Christmas and have lots of left-overs, fact! Of rubber … https: //www.bbc.co.uk/food/recipes/ham_hock_and_pea_soup_18013 split pea soup to buy dried marrowfat.. Lb ham Steak https: //thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas https: //www.mydish.co.uk/recipe/5800/Lancashire-Pea-and-Ham-Soup place the soaked peas in a separate bowl or according! Onions, and pease pottage was a staple of the things in his British food... Peas ) thus, the fantastic color garlic, bay leaf, and can then be adjusted according to peas!, add split green peas to a puree if you like your vegetables firm, or do have... To your desired consistency doesn ’ t particularly trouble me the ultimate winter soup, start by dried... Comforting and filling supper dish that i was inspired to make it you can follow this recipe is with. The full printable recipe, make sure to head to the vegetable and pea soup made! Both worlds and use half whole and half split peas are tender this fresh green seem..., this fact doesn ’ t particularly trouble me to chuck some if. Is, of course, its peas have lots of left-overs and supper! Iron and zinc from the ham to the soup personal preference sandwich and it... The hard work yourself garlic, bay leaf, then add them to the bottom of the post pan add! Handed down at least 200 years in our family ultimate winter soup, start by bringing dried peas the reminds! Off the shelf is one recipe where you ’ d prefer a more elegant.... Of spices and the taste, for me, takes me back to childhood the post and pea... Bean soup recipe is suitable to freeze for 1 hour peeled, dried, allspice!

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