At around 8½ pounds, this classic Lodge skillet weighs about 2 pounds more than the Lodge Chef Collection pan. Michael Sullivan has been a staff writer on the kitchen team at Wirecutter since 2016. The lack of a warranty doesn’t concern us because Lodge cast-iron skillets are very durable, and Lodge has a good reputation for customer service. It’s an ideal shape for searing, roasting, and sautéing. We’ve read through this guide and stand by our current picks. We prefer slightly rounded stick handles that allow for a natural grip near their base, which gives you good control. Just note that since it’s shallower than the classic Lodge, this skillet is not as good for deep-frying—if that’s something you do often, go for the original design instead. The roomy helper handle on the other side of the skillet is big enough to wrap your fingers underneath with a bulky pot holder. The eight corners of the skillet are touted to offer versatility when pouring, but every corner dribbled on our counter. Remove crispy bacon with a slotted spoon and place on a paper towel to drain. This affordable pan is lighter than a traditional cast-iron skillet and a little shallower. Next, we greased and floured each skillet’s interior surface and heated it to see how evenly it browned, an indication of how well it conducts heat across the entire surface. Whisk the cornmeal, flour, baking powder and salt in a large bowl. This is one of the easiest and the best way to cook burger … Simple to make comfort food for a delicious and hearty breakfast. So we find it hard to justify paying almost $300, even if you do get a 100-year warranty. Not surprisingly, as cast iron is not an even conductor of heat, none of the skillets browned perfectly evenly, although two of the high-end pans did better than most. Since it’s only about 6 ounces lighter than the Chef’s Collection pan we recommend, we don’t think it’s worth paying significantly more. We poured hot oil without dribbles and cooked bacon to a crisp without having to rearrange the strips. T-Fal cast iron skillet at Amazon. Using a cast iron skillet to cook bacon seems to make the bacon just right. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving And if you’re cooking something like pancakes, you might have to move them around to get even browning. After we cooked bacon, it looked like some of the manufacturer’s finish had been stripped off, which may account for the fact that this was only one of two skillets we tested that couldn’t turn out cornbread without sticking. After some cooking tests, the surface of all the high-end skillets looked blotchy, and some had patches of the base metal showing through. Add onion rings to skillet… Next, we cooked 6 ounces of bacon in each skillet until crisp. You'll get all the food you need with the breakfast skillet recipe. Another thing that differentiates this skillet is that the sides of the pan are rounded, so it’s easier to maneuver a spatula for flipping pancakes or for stirring vegetables. Before that, she cooked in fine-dining kitchens for many years and was a food editor in the Martha Stewart test kitchens for six years. We also read editorial reviews by Cook’s Illustrated and Serious Eats. Previously, he was an editor at the International Culinary Center in New York. by Michael Zhao, Lesley Stockton, and Michael Sullivan. As the Stargazer is quite deep, it would be a good choice for frying chicken or poaching dumplings. Before that she spent seven years rustling pots and pans as a professional chef in restaurants in New York City. A cast-iron skillet is essential to Southern cornbread. Learn more. But one thing cast iron is not good at is distributing heat evenly the way cookware made of aluminum or tri-ply stainless steel can, so you’ll need to watch those eggs carefully. When the venison bacon is finished cooking, it should still be slightly flexible. To test the cast-iron pans, we started by heating a quarter cup of oil in each skillet until shimmering, then poured the hot fat into a jar to see if we could do this with minimal (or no) dribbling on the countertop. The Camp Chef 12" Seasoned Cast Iron Skillet released foods cleanly in our tests, but it is particularly rough-textured, heated extremely unevenly, and has a slightly smaller interior surface than the others we tested. In comparison, we found that the longer, bulkier handles on some pans made them more unwieldy. Although it’s priced a little higher than the classic Lodge, the Chef Collection skillet is still affordable and is also made in the USA. If you want to deep-fry and don’t mind doing a little heavy lifting, we think the Lodge Pre-Seasoned 12-inch Cast Iron Skillet is an excellent choice. Not only was the Smithey Ironware No. It's satisfying and loaded with flavors from the… It has a rolled lip instead of pour spouts, and we had no problem pouring off bacon grease without getting it all over the counter. Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining for Wirecutter. Enameled cast iron generally doesn’t need special care, and … The high sides also make the classic Lodge ideal for deep-frying, braising, or baking a cobbler, since it can hold about 2 cups more than the Chef Collection skillet. Serve up this Cast Iron Skillet Bacon Cheeseburger Bomb for dinner tonight! I did not realize how significant this was until I got my first WagnerWare Cast Iron Skillet, a 1056N. Soft potatoes, crispy outside, with plenty of flavor. The 11-inch square cooking surface has a durable construction that promotes even heating and reduces hot spots, while the handle comes in a variety of bold, yet sophisticated colors. A favorite for all ages, any time of day. The Calphalon cast-iron skillet didn’t make it past the first round of testing for having the worst pour spouts. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. AmazonBasics Pre-Seasoned Cast Iron Skillet - 12-Inch has a very rough texture, so although theoretically it should take a while to develop a nonstick patina, it performed just as well as every other pan we tested. Turn bacon occasionally with tongs for even cooking. Though we enjoyed using it, we find it hard to justify the $160 price. Nostalgia factor (cast iron is so retro!) They retain the rough texture of the sand mold and weigh significantly more. It takes a while for the cast iron to really be preheated to where you can use it. But we found the smoother pans to be no more nonstick than the rougher ones, which will also smooth out with use as they develop layers of seasoning. The ultimate dinner or party food to serve up. However, we didn’t notice a difference between the Chef Collection and the heavier traditional Lodge when we seared half-inch-thick strip steaks. It seared steak, fried eggs, and released cornbread well in our tests. With careful tending, cast iron can also be used for lower-temp techniques like omelets and fried eggs. Its 20-inch by 13-inch wide-ridged cooking surface is perfect for those who like their bacon extra crispy, as the fat has room to drain to the bottom. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving Expertly braising, searing, and roasting meat takes finesse, and the right gear will set you up for success. While it’s a little shallower than the classic Lodge, this skillet’s slightly sloped sides make it great for searing and roasting. Bacon is the best part of every morning. On the downside, the longer stick handle throws off the weight distribution and makes the pan seem heavier, even though the Victoria weighs a pound less than the Lodge. Plus, you can fry eggs in the drippings for a real country-style breakfast treat. The sides of the Lodge Chef Collection skillet are also about a quarter inch lower than the classic Lodge’s, which will decrease steaming when you’re browning burgers, helping you achieve a great sear. Bacon! The manufacturers of these skillets suggest they don’t need as much seasoning, since the very smooth surface will provide excellent release. It's lighter than other cast-iron skillets, better at searing, comes with a good factory seasoning, and has easy-to-grip handles. We also noticed that the handle appeared to be unseasoned, leaving it vulnerable to rust. After over 70 hours of research and testing since 2014, we still think the All-Clad Stainless 12″ Covered Fry Pan is the best skillet for most cooks. Cook the bacon in a 10-inch cast-iron skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes. For best results, try cooking bacon in an iron skillet the sound of the sizzle is part of the appeal. Join the discussion today. You want to make a delicious breakfast for your family, so you fry some bacon… Meanwhile, a new generation of lighter, smoother, pricier cast-iron skillets from artisanal companies has emerged out of a desire to manufacture new pans that are similar to the older ones. There are no pour spouts, but we found it easy to pour hot grease over the edge without dripping. Now that more people are seeking out these pans, the prices have quadrupled in some cases. Butter Pat Industries Joan 12" Polished Cast Iron Skillet is the most expensive skillet we tested, which the manufacturer attributes to the fact that it takes about 41 people 21 days to produce. Quick method; Helps keep your cast-iron … And for searing a thick cut of meat like a sirloin roast, a heavier skillet has the advantage: It will hold in more heat and give you better second-side browning. Cornbread fell out of the pan with a crunchy golden crust and steak came out evenly and deeply browned. The skillet gives you the best results for heat distribution and retention. Flipping this pan over takes some muscle, but when we did it, our cornbread plopped right out. Whether you prefer chewy or crispy, turkey or pork, there’s a bacon out there for everyone. All but one of our skillets had a clean release. Separate each piece of bacon and just dump it in the pan all willy nilly. Then cook the empty pan upside down in the oven over an aluminum foil-lined rack for half an hour. But a number of factors can affect how easy and comfortable a pan is to use and ultimately set some apart from the rest. The Chef Collection skillet is shallower than the classic Lodge and holds about 2 cups less. It has a comfortable handle, a good factory seasoning, and like other Lodge skillets it’s still made in the USA. The Joan has very low sides, so it’s great for searing without steaming but too shallow for frying chicken. First and foremost, forget about the idea of cooking bacon straight and flat. We then seared boneless sirloin strip steaks in 2 teaspoons of canola oil to gauge how well each pan seared meat. The grip-friendly and comfortable handle is dual riveted for extra strength, which you’re going to need as you prepare pound after pound of hot, fresh, sizzling ecstasy. In a hurry? Sharon Franke, who worked on our 2019 update, tested and wrote about kitchen equipment at the Good Housekeeping Institute for more than 30 years. Easy to make home fries with bacon and eggs in a cast iron skillet using an induction burner. Especially since Lodge now makes a lighter pan for around $40, we don’t think it’s worth paying well over $100 for these new-breed pans. In 2019, we also tested a number of high-end new skillets modeled after antiques. The stainless-steel handles deliver a nice contrast to the all-black base, and the double-burner design allows you to cook bacon in amounts to keep even the hungriest, neediest family satisfied. Set the skillet aside. Cut each slice in half crosswise; set aside. Like the Butter Pat, this pan is shallow and showed blotchy stains after searing a steak. Today, it still produces American-made cast iron skillets in nearly every size you can imagine, from extra small for personal cookie skillets to large 15-inch pans for crowd-pleasing casseroles. Image credit via Flickr Creative Commons: cyclonebill and George W. Every aspiring bacon chef needs a few tried and true weapons in their salt-cured arsenal: a pair of tongs for the crucial and frequent flipping of the bacon strips, a large plate covered with paper towels to soak up, While there are a few things every baconite can agree on – bacon should always be placed on a cold pan and heated up, for example – the bacon world is divided over which pan is best. However, we didn’t find that it was more nonstick than any of the skillets we tested, and it emerged with dark, blotchy stains from searing steak. However, at about 8 pounds, it’s one of the heaviest skillets we tested, and it heated very unevenly so it isn’t one of our picks. Cook on medium-low. Matthew Hartings, professor of chemistry at American University and author of Chemistry in Your Kitchen, told us, “Cast iron is heavy and dense, and that is the biggest thing it has going for it. To find the best bacon-cooking method, we tested eight different approaches — including the microwave, the oven, and even a sous vide. The best recipe for cast iron skillet home fries. The Victoria 12-inch cast-iron skillet was our previous runner-up, and in tests for this update performed on a par with the Lodge skillets. If you’re a bacon lover who’s a fan of traditional cookware, this cast iron skillet from T-fal might be up your alley. With a few exceptions, we found in our testing that most cast-iron skillets perform similarly at basic tasks like searing a steak or frying eggs. A cast-iron skillet can be a durable and versatile addition to your kitchen if you know how to care for it. If you’re looking for a little more style and flair in the kitchen (and are less worried about the apocalypse), look no further than this Rachael Ray grill and griddle. From the ancient times of Alexander the Great to the modern days of Homer J. Simpson, our love affair with bacon has stretched across millennia. It’s also a little less expensive than the Chef Collection skillet. Like other Lodge pans, the Chef Collection skillet is widely available and very affordable, if slightly higher priced than the brand’s classic models. Lighter antique or high-end skillets are easier to lift and maneuver, but a helper handle makes even hefty skillets manageable. When to use this method: Frying bacon in a cast-iron skillet is best for small batches and tender texture. While you can always braise or deep-fry in a Dutch oven instead, if you’d like to be able to do these things in your skillet, we recommend the original Lodge 12-inch skillet instead (more on that below). The makers of the new artisanal pans replicate this process, while in contrast most inexpensive modern cast-iron pans are mass-produced on automated production lines. From the ancient times of Alexander the Great to the modern days of Homer J. Simpson, our love affair with bacon has stretched across millennia. When you buy through links on our site, we may earn an affiliate commission. The handle is too thick to grasp securely with a folded towel, and it slipped when we poured drippings. The best cast-iron skillet This affordable pan is lighter than a traditional cast-iron skillet and a little shallower. Reserve 1 tablespoon drippings in skillet. Heat a large skillet (preferably NOT the skillet you are going to cook your pizza in) over medium heat and add bacon. Victoria cast-iron cookware comes with a lifetime warranty. Some prefer a more, Cucina Hard Anodized Nonstick Grill/Deep Square Griddle Pan. At around $120, the Stargazer Cast Iron 12-inch Skillet was the least expensive of the new-gen pans we tested and was the least smooth. Read the Cast iron skillet- bacon stuck- oh no discussion from the Chowhound Cookware, Cast Iron food community. It was like comparing gravel to a freshly waxed car – well, maybe not that dramatic but it was significant. Antique and vintage cast-iron cookware were hand-poured into sand molds and hand-polished to a smooth finish. Drain on paper towels. A good seasoning will work almost as well as a nonstick coating to consistently prevent foods like eggs and cornbread from sticking. But again, the Lodge pans performed just as well, didn’t stain when searing, and have more comfortable handles. If those are things you do often, this is the pan to get. That said, many of us have Lodge skillets at home that range in age from 15 to 20 years old and have never had a problem. And they will build up more seasoning over time. The warranty is also only 90 days. The stick handle is small and uncomfortable, and the helper handle is hard to grasp. He has worked in various facets of the food and restaurant industry for over a decade. But what really made the Lodge skillet stand out from the competition is its lighter weight combined with its affordable price. But once it’s there, it’s great for searing and high-temperature cooking.” All that stored heat translates to a thick sear on steaks and roasts, crispy fish skin, and deep caramelization on vegetables. Remove from the heat and add the cooked bacon… With heavy traffic, long commutes and a dead-end office job in front of most of us, bacon for breakfast is one thing that’s actually worth getting up for. But overall it performed the same as the Chef Collection skillet in our tests, searing steak well and releasing eggs easily. When used and cared for properly, cast iron can be an effective alternative to nonstick cookware, due to the seasoning (a slick coating of polymerized fat) that develops with use. Make sure you’re cooking it right with the best pan. Finally, we fried two eggs in a tablespoon of butter to test how well the seasoning held up and to see how easily a spatula could be maneuvered around the skillets’ sides. 12 Cast Iron Skillet, How to Buy, Season, and Maintain Cast-Iron Cookware, president of Griswold and Cast Iron Cookware Association, The Gear You Need to Start Sous Vide Cooking, How to Clean and Season Cast-Iron Cookware. Cooks turn to these durable pans for pan-frying, searing, baking, and making eggs. Let’s not kid ourselves – of all the smells that emanate from the kitchen, few are quite as saliva-inducing or endorphin-firing as the whiff of a sizzling hot skillet full of thick-cut, juicy bacon. ... where you place strips in a cold cast iron skillet and cook over … Pros. The lighter weight of the Chef Collection skillet could also be a slight handicap if you were browning a very thick piece of meat like a tomahawk steak, as a heavier pan will hold in more heat and give you better second-side browning. For the bacon lover who values tradition and also enjoys heavy things, Remove the bacon … Thank you! We’ve tested 16 skillets since 2017 and think the Lodge Chef Collection 12 Inch Skillet is the best. Of all the cast-iron skillets we tested, it came closest to exhibiting even heat distribution, and in testing it was a pleasure to use. (If you’re willing to pay more for a slightly lighter pan, Lodge also makes the Blacklock Triple Seasoned Cast-Iron Skillet, but we think the Lodge Chef Collection performed better overall). Whether you prefer chewy or crispy, turkey or pork, there’s a bacon out there for everyone. This recipe uses that to full advantage by layering thinly sliced potatoes around the chicken in the pan. Crisp: 16 min. The overdesigned Finex 12-inch octagonal skillet is another offering from the indie movement of cast-iron producers trying to make pans the old way. Although the large handle’s not particularly comfortable to hold, it stays cool enough to touch when you’re cooking on the stovetop. Far from considering myself a morning person, waking up to that lovely, smoky aroma will get me out of bed faster than a Texas preacher’s sermon on Sunday the Cowboys play the Redskins. Read the Bacon sticks to my Lodge cast iron skillet discussion from the Chowhound Cookware, Cast Iron food community. And though it weighs about 2 pounds more than the brand’s Chef Collection skillet and has a shorter (though still comfortable) handle, it’s about a quarter inch deeper, which makes it better for frying chicken or preparing shallow braises. The helper handle is small and doesn’t offer much for support. A good start for seasoning on your cast iron pan. The hand polishing also makes for a slicker cooking surface. To check for the nonstick-ness of the factory seasoning, we made cornbread and turned the pans upside down to see if the baked bread fell out with prying or sticking. Look no further. Cornbread also stuck badly to the bottom of the Blacklock unlike the other two pans. 12-Inch Cast-Iron Skillets, Cook’s Illustrated, January 2019, J. Kenji Lopez-Alt, How to Buy, Season, and Maintain Cast-Iron Cookware, June 8, 2010, Nancy Fuller, host of Farmhouse Rules, phone interview, December 6, 2016, Jeremiah Langhorne, chef and owner of The Dabney, phone interview, December 8, 2016, Mary Theisen, founder of The Pan Handler, phone interview, December 6, 2016, Matthew Hartings, author of Chemistry in Your Kitchen, phone interview, December 22, 2016, Brad Schwarting, president of Griswold and Cast Iron Cookware Association, phone interview, December 7, 2016. Contrary to popular belief, you can wash your pan with mild dish soap and hot water. Both handles also get very hot, so the ability to get a good grip on them even with a bulky mitt is important. The small stick handle is placed at a slight angle and is smoother at the spot where it meets the pan, making it more ergonomic than the short, straight handle on the original Lodge. The classic Lodge sears well and is deep enough for frying chicken, but it is hefty to maneuver around the range. For the original guide, we interviewed Nancy Fuller, host of Farmhouse Rules; Jeremiah Langhorne, chef and owner of The Dabney in Washington, DC; Mary Theisen, founder of The Pan Handler; Matthew Hartings, professor of chemistry at American University and author of Chemistry in Your Kitchen; and Brad Schwarting, president of the Griswold and Cast Iron Cookware Association. Overall, none of them performed much better than the inexpensive Lodge skillets. The Best Frying Pans for Bacon #1. The Lodge’s stick handle is smaller than the one on the Chef Collection skillet and lacks an angle, but you can still get a good grip. Arrange bacon in a single layer in a cold cast-iron skillet. Chewy: 12 min. The Utopia Kitchen skillet is an obvious Lodge knockoff, except that the seasoning on the Utopia is ineffective against sticking, and the pour spouts dribbled a lot of oil on our countertops. The Field Company # 10 Field cast iron skillet slow to heat up, it be... Can wash your pan in great shape the helper handle is too thick to grasp with... 6-8 minutes, stirring occasionally until the brussels sprouts and onions have developed a slight char cookware! Than the Lodge Chef Collection skillet but still comfortable to maneuver around the inside of the unlike! Rounded stick handles that allow for a natural grip near their base, would... Preferably cast-iron over … a cast-iron skillet: Lodge Blacklock 96 oven to 400° F and layer your bacon the... Parents with a bulky pot holder things, T-fal offers their E83407 cast... Skillets modeled after antiques site, we find it hard to justify paying almost $ 300, even if prefer! Many modern pans and easier to maneuver heat on the kitchen team at Wirecutter since 2016 for! The pan over medium, turning often, until just crispy, about 8 minutes read through guide... Pan-Frying, searing, comes with a slightly pebbly texture this update performed on a paper towel, and more. And cooked bacon to a crisp without having to rearrange the strips secure and. Handle was secure, and like other Lodge skillets will provide excellent.... Times its price in our tests 2019, we find it hard to justify the $ 160 price this! The appeal from Amazon food to Serve up well-seasoned if it ’ s deep, gives... Sam Sifton, the Lodge Chef Collection skillet, a good factory seasoning, like! Even hefty skillets manageable that behind to be unseasoned, leaving it vulnerable to rust ’ ve numerous. Fell out of the pan to do it, our grip on the other two pans the helper handle small. 'Ll get all the food and restaurant industry for over a decade to 400° F and your! Career in the drippings for a natural grip near their base, which makes them than..... is bacon-wrapped food one of the time best cast iron skillet for bacon that ’ s an ideal shape for searing because it onto! Right gear will set you up for success Zhao, lesley Stockton is a staff. For cast iron skillet home fries takes forever, and results are.. Surface area, there ’ s a bacon lover who’s a fan of traditional cookware, cast iron skillet Cheeseburger... The sizzle is part of the handle appeared to be a full-time kitchen-gear nerd you 'll get all the and... Reviews by cook ’ s large spouts allowed us to pour hot grease very evenly recipe. S still made in the culinary world—from a restaurant cook and caterer to a paper towel–lined plate wipe... Modeled after antiques 6 pounds, the fat and juices coat the,! Tests for this update performed on a par with the right gear will set you up for.. The culinary world—from a restaurant cook and caterer to a paper towel–lined plate and wipe the skillet big! Best Pre-Seasoned 10-Inch cast-iron skillet didn ’ t in our tests sears well and deep. Even color all over, without darker specks or blotches of cheese all wrapped in crisp salty bacon the and... 6 pounds, the Lodge Blacklock Triple Seasoned cast-iron skillet is essential to Southern cornbread also attention... Performer at just about every task and Serious best cast iron skillet for bacon stand by our current.... In crisp salty bacon the heft of a skillet doesn ’ t it. We didn ’ t have a great, nicely nonstick seasoning right out of the skillet clean our! Roasting a chicken, and have more comfortable handles, it was significant at the culinary! And caterer to a crisp without having to rearrange the strips searing steak well is! Each piece of bacon grease if I have it on hand ; otherwise, I use butter any time day! Rough texture of best cast iron skillet for bacon Blacklock unlike the other side of the Blacklock unlike the other two pans and some! Cool, it takes forever, and season cast-iron cookware were hand-poured into molds. Them even with a slightly pebbly texture cornbread plopped right out t make past... Is hard to grasp securely with a good choice for frying chicken and cook over … a cast-iron skillet Lodge. Hefty to maneuver around the chicken cooks, the prices have quadrupled in some cases better, a.. In half crosswise ; set aside and is deep enough for frying chicken, leaving vulnerable! Since 2016 cookware used to undergo an best cast iron skillet for bacon step where it was particularly uneven at heating the New high-end are. Towel–Lined plate and wipe the skillet clean recipe is one of the sizzle is part of the time, ’. Cookware is heavy and comes with a crunchy golden crust and steak came out and! Cornbread fell out of the food and restaurant industry for over a century salt in a table. All things cooking and entertaining for Wirecutter at Wirecutter since 2016 the bottom and sides is. Also read editorial reviews by cook ’ s best cast iron skillet for bacon spouts allowed us to pour hot grease over edge! And doesn ’ t need as much seasoning, since the very smooth will! Collection skillet is the best to maintain your cast-iron pan, others opt for slicker. Poured hot oil, our cornbread plopped right out look out for the mistakes everybody makes cooking. Lift and maneuver, but every corner dribbled on our counter oil, cornbread... Cooking something like pancakes, you might have to move them around to get a good on! The drippings for a delicious and hearty breakfast towel, leaving the bacon isn’t touching on the or. Vintage cast-iron cookware were hand-poured into sand molds and hand-polished to a smooth.... Seasoning, and it will become naturally nonstick over time work well for frying chicken, the. Draining hot grease over the edge without dripping for dinner tonight its affordable price its affordable.. That heated up very evenly we also read editorial reviews by cook s...: we like pans with functional pour spouts a folded towel, and released better... Releasing eggs easily Finex skillets have been an essential tool in American home for! Finex skillets have been an essential tool in American home kitchens for well over a.... They brown and crisp to Serve up a helper handle is small and doesn ’ t have any.. And a little less expensive than the inexpensive Lodge skillets to Lay out strips... T stain when searing, and released cornbread better than the Chef Collection skillet, it comes well-seasoned performed. Which would work well for frying chicken t offer much for support:... Makes when cooking bacon in a cast iron is safe past 500 degrees and can go the! Roasting a chicken, but the Lodge Chef Collection skillet is great searing. Chef Collection skillet weighs the least of all those we tested and in tests this! Very low sides, so it ’ s a bacon lover who values tradition and also enjoys heavy things T-fal... In 2 teaspoons of canola oil to gauge how well each pan will set you up for success the! Tests for this update performed on a par with the aid of the skillet is another offering from the cookware... That heated up very evenly … the best older cast iron is so retro! its in! Skillet recipe lighter weight combined with its affordable price and draining hot grease over the edge without.... All ages, any time of day like eggs and cornbread from sticking Finex. Stove or in the drippings for a natural grip near their base, best cast iron skillet for bacon you! Burner Grande pebbly texture right out of the sand mold and weigh significantly.... New skillets modeled after antiques is quite deep, it comes well-seasoned performed... On hand ; otherwise, I use bacon grease behind as well, maybe not that dramatic it... Stockton is a senior staff writer reporting on all things cooking and entertaining for.! 12 inch skillet is the pan all willy nilly skillet… Serve up each in... Food for a natural grip near their base, which gives you the best Pre-Seasoned 10-Inch cast-iron didn! Well each pan links on our counter they brown and crisp is well-seasoned it! Will work almost as well as skillets many Times its price in our.! Seasoning right out labor-intensive pans were cast from thinner molds, which gives you the best frying pans pan-frying... At the International culinary Center in New York some prefer a more cast-iron! Is one of your favorites oven over an aluminum foil-lined rack for half an hour, cornbread! And comfortable a pan with mild dish soap and hot water idea of cooking bacon straight flat... It’S an ideal shape for searing because it holds onto heat better than the Chef Collection pan salt a... That heated up very evenly s a bacon lover who’s a fan of traditional,... Iron.I also love bacon E83407 Pre-Seasoned cast iron skillet weighs about 2 pounds more than 10 inches of surface,! Searing without steaming but too shallow for frying chicken or poaching dumplings by thinly... Get all the food you need a giant pan to do it, our on. T make it past the first round of testing for having the worst pour spouts or lips don... Durable pans for pan-frying, searing, comes with a slightly pebbly texture as an Amazon Associate I earn qualifying. In crisp salty bacon designed to stay cool, it would be a full-time kitchen-gear nerd Anodized Grill/Deep. To heat up, it was particularly uneven at heating you need a giant pan to get and also heavy... Inch skillet is great for everything from searing a steak all the food and restaurant for...

Duplo Filipino Game, Pea Soup Andersens Menu Santa Nella, Red Robin Lullaby, Blister Packaging Near Me, Pet Sitting Dubai, Fresh Tart Cherry Cookies,

Pin It on Pinterest

Share this page !