I’m not Indian but make a lot of Indian food to avoid gluten. Read about our approach to external linking. always keep sharing. Gluten-free, dairy-free, soy-free. 1 t black mustard seeds. But in the most delicious manner! Garnish your vegan Aloo Matar with more chopped cilantro and crushed pepper flakes. Transfer potatoes to a bowl. https://pennysrecipes.com/1528/chick-pea-and-potato-curry-recipe I didn’t have ginger or fenugreek leaves on hand, but the recipe turned out great regardless. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. If I was describing it to somebody I’d just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it’s done; then, if you like, throw in frozen peas just before the end. We are cooking the tomato version which is a bit lighter and lower in calories. Hi, I'm Richa! Absolutely delicious. it smells so good too. The recipe is amazing. Links on some posts are affiliate links for e.g. (I used a full jalapeño because I like spicy, and the one I had was small), yay! Heat a tsp of oil over medium heat. I made this tonight and absolutely loved it! Russet? I do not have fresh tomatoes, but I have a can of diced tomatoes that I can puree per your suggestion. Add the ground spices and mix in. This is the second one of your recipes I’ve made (General Tso’s Soy Curls was the first). Thomasina Miers' recipe for potato and chickpea curry. Stir until the potatoes are coated with the spice mixture. Since finding this recipe I’ve been making this dish nearly every week. This was so good – really easy to make and great cold for leftovers. Thank you for your help! Hi Richa! Oil-free version included. Add coconut milk, diced tomatoes, ginger, maple syrup, and spices. Again this simple curry recipe uses spices rather than a generic curry powder blend. Bonus, it’s my mom’s recipe so obviously it’s the best and tested until perfect! Add tomato puree and cook for 3-4 mins to thicken. This was delicious and quick and easy on a weeknight. I made for a very comforting and satisfying dinner. Add the peas, â¦ Aloo Matar! https://www.onegreenplanet.org/vegan-recipe/simple-pea-and-potato-curry Ingredients needed for making this Indian Pea & Potato Curry: Peas: You can use fresh or frozen peas. This is my favorite dish to order at Indian restaurants. Yes, if it thickens up – add some water while reheating. Add tomatoes and water, bring to boil. This Potato and Pea Curry makes a delicious vegetarian meal option or a perfect side to serve with other meat based curries. Add the chilli powder, cumin, coriander, amchur, turmeric and salt and fry for one minute, then add the tomato passata, green chillies and 100ml/3½fl oz water and stir together. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Add the potatoes, salt and water, and cover and cook for 15 mins. Wow! Add the peas and half the cilantro and cover and cook until potatoes are tender to preference. One of those recipes that I can always make, even when I don’t know what else to make because the fridge is almost empty! I like serving this potato and pea curry with plain Basmati rice or a bowl of fragrant seasoned rice like this turmeric lemon rice. Turn the heat down and simmer the curry for 20 mins until the potato has softened. https://www.olivemagazine.com/recipes/vegan/spinach-chickpea-potato-curry A weeknight vegetarian meal that is easy to prepare and satisfying for every one. Hi there, I understand that using the whole seeds is ideal for this recipe, but is there any substitution if using already crushed/ground in place of the cumin and coriander? Jump to Recipe. So delicious. Oh and canned peeled tomatoes! The freshly ground seeds really make it fragrant and delicious. It looks to delicious and healthy. 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