Hi Lauren, that might work! I love this recipe and have made it several times! Bring the soup to a low simmer and then reduce the heat to medium. It’s simple: red curry paste*, maple syrup, coconut oil, and a little water.. Can I use unsweetened soy milk instead of almond milk? Mix dry ingredients together, and then add almond milk and 6 Tbsp water to start. This recipe requires just 9 ingredients you likely have on hand right now. It’s that easy. Notify me of followup comments via e-mail. I think people should taste de curry paste before to gage the heat :). Or perhaps your cauliflower was just quite large. This looks totally amazing! Accidentally used unsweetened vanilla almond milk but it doesn’t taste like vanilla. I have seen them buffalo-style, red-curry-infused, lemon’n’herb (for the spice-phobic amongst us)… sriracha and honey. Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. However you enjoy them, you can’t go wrong. I wanted to eat these with rice and chickpeas. The result is a beautiful red sauce that coats the cauliflower … Serve the cauliflower with the curry mayo on the side for dipping, a little squeeze of lime over top of the cauliflower … Add more brown rice flour if it becomes too thin. Required fields are marked *. amazing. So kind! Basically whichever one you can find that doesn’t have chilies in it. Thank you for your contribution to changing the world. I will use a Silpat next time as even with parchment, those babies wanted to stay in/on that tray due to the moisture. I made the coconut curried greens to go with them and it was the absolute hit of a friend’s potluck dinner! This looks amazing…and I know that many of my friends and my whole family will be able to get behind this! Oh, one more question. Sometimes I combine hot sauce + olive oil and do actual buffalo topping, sometimes I follow the recipe and add 1 tsp sriracha and 1 tsp chili garlic sauce for extra spice. Might it be the type of parchment paper I have? You will not be subscribed to our newsletter list. (One small suggestion: Cauliflower heads vary so much in size. Brilliant recipe used your left over chimichirri sauce and served with salad and baked potatoes with curry sauce. Thanks, Dana! A healthy pinch means a little more than a pinch! Packed full of flavor from lemongrass, red curry paste, fresh limes, it’s light enough to top a salad like I’ve done here or pack into a buddha bowl filled with rice and other veggies! DIRECTIONS: To prep: Wash the cauliflower head and cut it into bite-sized florets. Thanks! It will make you want to make these MORE!! They require just 9 ingredients! This dish was amazing and so flavourful! If you try this recipe, you have to let me know how it goes! I recently made cauliflower rice for the first time a few weeks ago (so behind with that trend!) Will it still work as a glaze with the other ingredients. Although, I have said that about every meal I’ve made using your recipes! Thanks for sharing your tips, Karina! who requested a recipe for curry-spiced cauliflower breaded in chickpea flour and served with chimichurri sauce – a beloved dish from a local restaurant in their area. ;). Pair with my simple green chutney dipping sauce for a guilt-free snack or side. Though I always used wholemeal flour. And then the fun part – tossing in a curry paste glaze! You can also drizzle these Thai cauliflower wings … Curry wings + green chutney = happy vegan! We have friends that adopted the vegan lifestyle and after recommending your site they admitted that they were blown away at your creativity and admitted that your ideas helped to make the transition easier. Thank you, Dana :). Stir with a whisk or fork until well combined. I make these at least once a week. While the wings are cooking: Add all of the ingredients for the Thai Red Curry sauce to a small saucepan. Do you think I could use frozen cauliflower florets for this recipe?! Combine melted butter and buffalo sauce in a large bowl. Taste and adjust seasonings as needed, adding more garlic for zing, salt for saltiness, maple syrup for sweetness, or water to thin. They looked like and had the texture of battered chicken! The truth is I am one of those who haaates cauliflowers so badly that I’m actually trying to find recipes where the real flavor of it gets disguised with a bunch of other flavors, because I know we’re supposed to eat it cause it’s healthy and shit. These are delicious and worth the effort. * you can make your own Tandoori Masala blend – 3 Tbsp ground cumin, 2 Tbsp garlic powder, 2 Tbsp smoked paprika, 3 tsp ground ginger, 2 tsp ground coriander, 2 tsp ground cardamom. Perhaps I’m a bit heavy on the sauce – I ran out and had to make more. The green chutney paired nicely too! Thank you! How to Make Cauliflower Potato Curry. YUM. Cauliflower, oh cauliflower… I used YOUR Tandoori Masala Spice Mix recipe and unbleached flour–will try the rice flour once I get some–was too thin and needed to add more flour and think the rice or garbanzo flour would have absorbed more the of liquid to look more like yours. It was out of control delicious. The first time I seriously ate the whole cauliflower! Thank you!! However, the yams were delicious. He grew a variety of vegetables. *This recipe is inspired by Indian flavors from the tandoori masala blend and curry powder and Thai cuisine from the red curry paste. I made them and also added carrots and celerysticks woth vegan ranch it was delicious. . Thanks, Amme! The cauliflower is soooooo frickin good; one of the few vegs I’m just not that crazy about. But I keep getting the same complaint, “mom the cauliflower is making the whole house stink !” Anyone have a secret to avoiding that cauliflower aroma that is so unpleasant ? The curry paste lend their characteristic aroma to this dish, while coconut milk balances the spices.This Thai Red Curry with cauliflower made for lunch makes one of the most comforting foods to remember. Stir with a whisk or fork until well combined. Preheat oven to 450° and line a baking sheet with parchment paper (important or the wings will stick). or should I say Holy Cauliflower! Used the brown rice flour and it worked well. I’ve never had cauliflower wings before and this won’t be the last time either :) Thank youuuuu. Alice xxx. I haven’t tried the original hot sauce version but the method is spot on! Best when fresh. I’m sure you could use both, but curry paste is what I used. Thank you! Thank you. Prep time: 15 minutes. I’m so excited to make these :). In the meantime prepare the sauce by whisking together curry paste, coconut oil, and maple syrup. I served it over basmati rice and I LOVED this!!! Made these for football Sunday and everyone loved them! We recommend your ideas to everyone that is willing to try them. Subbed the rice flour with all purpose flour since I hadn’t the rice one. Was my flour mixture just too thick? On my third batch of these in 2 weeks. Omitted the oil & they still turned out fantastic! Fry onions in a pan till golden brown. Pair with my simple green chutney dipping sauce for a guilt-free snack or side. These are so yummy! Your recipes help my family transition to a plant based vegan diet over two years ago and I am still amazed by your recipes. While the cauliflower is baking, make the curry mayo. My friend is very allergic to Coconut however… can I substitute another oil? I’ve infused Thai curry paste and peanut butter directly into the batter itself, so that each floret makes for the perfect bite. YAY!! Thanks so much for sharing! I have made this several times already, and I love it! Mix dry ingredients together, and then add almond milk and lesser amount of water to start (6 Tbsp as original recipe is written // adjust if altering batch size). So glad everyone enjoyed them, Camila! Yay! Toss baked cauliflower wings in the buffalo sauce. In the meantime prepare the sauce by whisking together curry paste, coconut oil and maple syrup. oh MY! I made this and it looked a little different from yours. I also wonder about doing the first cooking in a deep fryer. Oct 5, 2018 - Amazing, spicy red curry cauliflower wings that are baked not fried. Wow!!! However, my husband was making the dragon just beside, too hot to handle i guess:p Depending on the size of your cauliflower this may require cooking on two baking sheets or in two batches. xo. No, they won’t be crispy. Method. The rice and besan flour batter give them a nice crunch and the Thai red curry paste and maple syrup basting sauce is a superb finish! Roasted cauliflower with a red curry glaze? The chutney sauce is optional, but I highly recommend it! Ha! Could I sub vegan sour cream for avocado to add creaminess to the chutney? Let us know how it goes! Any suggestions would be appreciated! So glad you enjoyed this recipe, Amber! I don’t think I can justify paying for cauliflower wings in a restaurant ever again, because these were the best I’ve had. Prontissimo. I also used store bought green chutney since I already had a jar. Mmm so delish. Next time I will double the coating recipe and triple the glaze recipe to be sure there is enough for a whole head of cauliflower. YUM!!!! xx. The crispy panko-breaded exterior and tender cauliflower center should satisfy everyone aside from vegetable haters. Need help? We had this with some rice on the side and it was perfect. The flavor was great, but the texture was wasay too soft – I’d probably enjoy a more traditional flash fried tempura prep. Is there a secret to keep these from sticking to the parchment paper? Let it cook for 15-20 minutes or until the cauliflower and red lentils are tender, stirring occasionally. Add more brown rice flour if it becomes too thin. This is by far the best cauliflower recipe I have ever made. You are helping to change the world. Really love your site and the concept behind it. They're gluten-free and require just 9 ingredients! We’re so glad you enjoyed it! Mixed bag on this. Wow, would it be weird for me to say these look life-changing?! They’re: SpicySaucyTenderStickySuper flavorfulEasy& Insanely delicious. Once the oven is preheated, add the cauliflower to the batter to coat. My goal is to seriously make every one of your recipes on this site. Hmm, I think it will taste like coconut. They're gluten-free and require just 9 ingredients! This was great. Your email address will not be published. It stayed sortof with a tomato sauce consistency for me. Definitely an appetizer not an entree though. Your website and the recipes are both/all very nicely done. I’ve linked them to my blog as my inspiration. Genius though-The cauliflower is completely transformed!!! Red pepper flakes to taste. Tandoori masala is an Indian seasoning blend comprised of spices like coriander, ginger, cardamom, and nutmeg (find a traditional recipe here). Stir in lime juice and basil/cilantro. The result is a beautiful red sauce that coats the cauliflower before it’s thrown back into the oven and roasted until golden brown, sticky, and all kinds of delicious. How could I have modified the glaze to temper that heat? Thank you Dana, I have had so many success’ with you recipies These ‘wings’ have so much flavor and the chutney is awesome to even out the spice. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! However, I love cauliflower to much that I’m going to have to try again and I love the idea of chickpea flower. I’m gluten-free/vegan, but they’re not, and my son (13) is not a huge fan of many veggies, especially cauliflower, but he (and my wife and I) really loved these! These are SO wonderful! This looks sooooo delicious! These were so good. Bring to a simmer. My coworkers and I are conflicted on what you mean when you say “Healthy pinch sea salt”. Thank you so much for that! These are so great ! You can also, 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato, Vibrant Collard Green Wraps with Green Curry Tahini Sauce, Raw Rainbow Veggie Noodle Salad with Peanut Dressing. I did shake the florets to get rid of excess sauce like you say and it didn’t seem like there was excess glaze on them. For distinct bits of cauliflower that won’t turn into mush once they’re cooked, don’t overcrowd the bowl of your food processor. We’re free! These were so good!! Are they supposed to be crunchy on the outside? Step 3 Stir in cauliflower florets, sweet potatoes, and unsweetened coconut milk and chicken … Do yourself a huge favor and get to making these. I served it on curcuma rice,roasted brussel sprouts and a creamy-acidic sauce. :), Wow these looks unbelievably delicious! First, it’s baked to roast the cauliflower until slightly softened. My Father-in-law was a wonderful gardener. I’ve tried this years ago and it DID NOT turn out well. I wasn’t even trying to go vegan, but now I can’t do anything but! I prepared the glaze the night before so maybe it thickened overnight in the fridge. Depending on the size of your cauliflower this may require cooking on two baking sheets or in two batches (or more if increasing batch size). As a snack, appetizer, side to curry or salads, when the “big game” is on (or whatever the sporting folks say). As for this recipe, It is absolutely amazing and delicious. Thanks a million! Also, make the chutney sauce…you won’t regret it! Would I leave out some of the lime juice then? You were right on this one! I might make this again, but would not be high on the list. Wonderful texture and flavor and the chutney sauce was incredible- I finished the bottom of the bowl with my fingers. While baking, prepare chutney (optional), by adding all ingredients to a blender and blending until creamy and smooth. :D. I had the same issue with my first round but now use a Silpat–a silicone mat that fits into your cookie sheet. Hi – I was wondering if there is a different oil I could sub for coconut oil? Notify me of followup comments via e-mail. Holy cow! Have you tried coconut flour as a substitute? 1 bunch fresh cilantro, stems mostly removed, salt and pepper to taste (about ¼ tsp each). ?? I’m obsessed with this site- you are amazing! I really loved this recipe! I'll def be making these again. Recipe thanks to the #MinimalistBaker. YOU ARE AN AMAZING COOK! They're gluten-free and require just 9 ingredients! Fantastic. The world needs to know. Combine cauliflower, squash, carrots, onion, ginger, and lemongrass in a 4- to 5-quart slow cooker In a small bowl, combine curry paste, sugar, red pepper flakes, and a little coconut milk; stir until creamy, and add to pot. I tried these last night, using green curry paste as I had no red left. Add 4 tbsp red curry paste, cauliflower florets, 1/2 cup red lentils, 1 1/2 cups water, 4 cups vegetable broth, 1/2 tsp salt, and 1/2 tsp black pepper to the pot. Must make these NOW!!! Thank you for making such reliable, tasty, simple recipes!! Both of these dishes were easy and quick to make, the only thing that takes a bit of time is the baking. The batter crisped up perfectly, -‘s they were so flavourful. Add the sliced onion and fry for 2-3 minutes, until softened. https://www.inspiredtaste.net/13216/roasted-thai-curry-cauliflower-recipe Just made this last night for my wife, son and me. A friend and I made these last night along with the samosa potato cakes and green chutney. as a student i can’t have so many different kinds of flours taking up space :(, Wow! They're gluten-free and require just 9 ingredients! Must feel good to have your name praised at dinner tables, worldwide :). Probably the best thing I’ve ever made! How does one enjoy cauliflower wings? My meat-loving family cleaned off the whole plate in minutes! Let cauliflower cool slightly and then serve immediately. They always come out so delicious. So good :P. This was the most delicious cauliflower “chicken wings “ I have made and I have tried several recipes. Turn the heat to high again and bring the curry back to a boil add the cauliflower. Once the oven is preheated, add the cauliflower to the batter to coat. It was still soft (but not soggy) and I ran out of the glaze after only coating 20 florets. I love your recipes, can’t wait to try this. The result is a beautiful red sauce that coats the cauliflower before it’s thrown back into the oven and roasted until golden brown, sticky, and all kinds of delicious. Why not call them what they are? Jul 7, 2017 - Amazing, spicy red curry cauliflower wings that are baked not fried. ½ cup unsweetened plain almond or rice milk, 1 head cauliflower, large stalks removed, cut/torn into bite-size pieces, Green Chutney (for serving) – see recipe below. And curry powder, while not used in traditional Indian cooking, is an invention of the British to evoke the flavors of Indian cuisine. For real!! And then the fun part – tossing in a curry paste glaze! Thinking about making a big batch and freezing (without the glaze). so good. But give it a try if you want and let me know how it goes! It works perfectly and speeds the process up as you are not pulling the batter off from the cauliflower. The method is kind of fool proof. Cut cauliflower into large florets. ¼ cup red curry paste. Totally going to experiment with the base cauliflower and flour with different styles of glazes ! Glad you enjoyed them. So glad you and your family enjoyed them, Lindsay! Combine all ingredients in food processor and process until well blended and pureed. Plus, it’s easy and comes together while your wings are roasting. I also added some garlic and paprika powder. Then add ginger-garlic paste and mix it well. Do not keep stirring after adding potatoes, or else it will get mashed. Absolutely scrumptious, well done! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Remove cauliflower wings … Plus it is quite easy and since my oven is awesome it only took 40 minutes. Remove from heat and serve with rice or cauliflower … This is my absolute favorite dish. Cauliflower may be a cruciferous veg that gets mixed reviews from people, but I happen to love it (have you tried this masala spiced tofu scramble yet?). Cauliflower wings are in vogue at the moment. Thinking of trying it with my nonstick tray and some oil next time instead! Thanks a lot can’t wait to try these and pretty much everything else. <3. Thanks for all of your recipes, your blog has helped make going vegan an exciting adventure! Shake off excess and place on baking sheet. If you … At the end of baking I like to brush mine with a little leftover sauce. Seriously, every recipe of yours that I’ve tried has turned out amazing! This is such a brilliant addition for vegetarian/vegans!!! Gluten-Free, Indian-Inspired, Thai-Inspired, Vegan, (see notes for DIY blend + where to buy // reduce for less heat! Spicy Cauliflower Wings are sure to make game day more fun this football season! You can also subscribe without commenting. I also just made the cheesy cauliflower rice bake and my whole family raved about it they ate every last morsel and were scraping the dish. We’ll double check the quantities here! ½ teaspoon curry powder 2 teaspoons tandoori masala spice* ½ cup unsweetened almond milk 6 to 8 tablespoons water. Literally so good! Shake off excess, then place back on baking sheet and bake for another 20-25 minutes, or until browned on the edges and the glaze has caramelized. Everything on your site has been delicious and I knew if you had cauliflower wings on here they would not disappoint. Such a good idea to make them curry flavoured :). Why not say “4 cups of florets”. You guys rock! All best xoxo. Hmm, I think it will taste like coconut. The cauliflower felt like a perfect veggie sub for meat. Let cauliflower cool slightly and then serve immediately. Transfer wings back to the baking sheet. All my non-vegan, non-gf friends loved them too. Have a question? The result is a beautiful red sauce that coats the cauliflower before it’s thrown back into the oven and roasted until golden brown, sticky, and all kinds of delicious. Heat the olive oil in a large frying pan over a moderate heat. Cauliflower. He had a spring garden, and when that was gone, he would plant a fall garden. They’ve been a thing on the internet for a while, but I only recently gave them a try. I tried it, and it was a very very thick batter, and tasted a bit grainy, I would not recommend coconut flour for this dish! Beejezus. Yay!!! I tried to wrap my brain around that concept, did a little research on chickpea breading methods, and then got to work. Do you think they will freeze well and heat up ok in the oven? Hi! The cauliflower (the “wing”) is coated with a brown-rice- (or chickpea flower-) based batter seasoned with curry powder and tandoori masala spice blend. I’ve been working through your cookbook since Maybthis year but this recipe takes the cake. This is one I’ve got to try my hand at. There was a time when that heat level would have been perfect for me. I cannot believe how amazing these were! How do you consistently raise the bar? As this is a bhaji-type vegetable dish, I also tried using broccoli instead of cauliflower and it’s turned out good! Thanks for all the work you put into it! :) just wondering if you think this can work with spelt/whole wheat flour, though? I love your website! Glad you still enjoyed them overall! Can’t wait to try out this recipe, it looks killer! It looked kind of like a dry rub. We couldn’t eat more than 6. However, like previously mentioned it was still good. It’s simple: red curry paste, maple syrup, coconut oil, and a little water. I can attest to the Hot for Food Cauliflower wings.. I’ve made them at least 5 times and I liked them every time.. Never have used Rice Flour though.. Made these yesterday and they were outstanding! I followed the recipe exactly. I have tried a few different recipes for cauliflower wings and this one is by far the best!! Frusrating and I’d like to make the recipe but can’t stay on on the page long enough to finish reading. Excellent timing. I hope you guys LOVE these wings. These look delicious!! I have not tried anything Curry yet can you advise what is the mildest curry to start with. You want the batter thick but pourable so it can adhere to the cauliflower. but we loved it! 3 tablespoons water. Oh my gosh! Amazing! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! SPICY RED CURRY CAULIFLOWER ‘WINGS’ ... It’s simple: red curry paste, maple syrup, coconut oil, and a little water. The result is mind-blowing! There was not nearly enough curry paste sauce to coat the baked pieces. Hmm, the glaze may have thickened overnight, yes. It’s simple: red curry paste*, maple syrup, coconut oil, and a little water. These cauliflower wings are so incredibly, fantastically good – here I am. Cheers! YAY, just a win! I had some veganaise so threw a tablespoon of that in there too just to make it creamy. Absolutely a keeper recipe! Add potatoes and fry it till it is cooked well. I loved the flavor of this recipe! I used my spinner to make sure the florets were good and dry to capture the batter better. Will defintiely make again. Happy cooking! Check out this tutorial! Add only enough water until you reach the right consistency. Cook time: 45 minutes How I learned to like Curry Cauliflower. There’s a local restaurant with the WORST service (as in, waited an entire hour for our lunch worst) but the most awesome cauliflower wings that hubs and I end up breaking our vows to never go back there because we NEEDED those wings. Spoiler alert – the results were mind blowing. It’s also sweeter than I expected. This turned out pretty well, although not really glazed and sticky – more a “dry rub” sort of “wing.” I used the rest of the curry sauce to sauce them again after they were done. You keep making it so easy to be vegan. 2 tsp melted coconut oil. I also added a little bit more maple syrup for extra sweetness, and to balance off the spice. i love cauliflower in general..long time ago i made a recipe from skinnytaste and loved it. xo. Keep up the good work. Pair with my simple green chutney. While I haven’t tried the traditional “hot wing” recipe using hot sauce yet, this one by Hot For Food looks amazing and I used it as a basis for developing this recipe. Roasted red Thai curry chicken and cauliflower is the easiest slow-cooked sheet pan meal. We will definitely be making again (and use this recipe as a base for other seasonings). It’s a pun) or vegetable of choice, hear me out. These are healthy and delicious! I love anything that is curry and love cauliflower! Be sure each wing is fully submerged and evenly coated. Hope you love these, Nichole! ?⭐️ For some reason my wormy brain got coconut flour yesterday instead of the flours you mentioned. xoxo. Any tips? 2-3 tsp maple syrup. You absolutely should! *Note: learn more about red curry paste and its origin here. Right? They were delicious but I ended up just pouring the glaze over them rather than dipping them because prying them off the paper was too much of a hassle. I don’t think of it that way, but thanks for the kind words! If you fancy making something a bit more special that your regular meals, then this roasted Korean Cauliflower Wings recipe is perfect! Hi Alysha! Hope you like this curry version! Hi Dana! Because mine weren’t. Alternatively, remove from heat, transfer the curry to a blender, blending until smooth. I made these with panang curry paste instead of red curry and they were delicious! Perhaps reduce the water a bit too? Is there a certain type of sauce you would recommend that you think would go well? For anyone struggling with the batter and/or glaze, I just through all of my florets into the batter and tossed them until the were all covered – doesn’t look like there’s enough batter but there is, just keep on tossing. I made the chutney too and I have to say, it can be improved a bit. What an awesome idea! But maybe I am just spoiled by my husband’s Indian family’s family recipes for coriander chutney… happy to ask around and share some tips ;-). Football season is here, which means hanging out with friends, watching the … They really pack a punch!! So easy to make but so tasty. First, it’s baked to roast the cauliflower until slightly softened. Preheat oven to 450 F (232 C) and line a baking sheet with parchment paper (important or the wings will stick). Cover and chill while you make the cauliflower. ©MakeMineLemon – Curry Cauliflower. Cook vegetables in curry a few minutes (about 3-4 minutes) until they are softened and have absorbed the curry flavor. Long story, but I ended up doing half a pan of cauliflower and half a pan of thick slices of skin-on garnet yam this way. Yes, green is usually the mildest, in my opinion. Now we have the secret to make our own! I love ALL of your recipes! Loved it so much. Water to thin. Next, prepare batter. Myself and others with dietary preferences can eat something other than my usual: chopped veggies and hummus or fruit. I am never (ever!) Shake off excess, then place back on baking sheet and bake for another 20-25 minutes, or until browned on the edges and the glaze has caramelized. But! i cant wait to try this version!!! Good luck! Does becoming a vegan sensitize the taste buds and heat receptors? I think you could easily just sub franks red hot sauce for the “sauce”! Would love to experiment with different flavour variations now that I have the base and process down pat. haha. I’ve never had cauliflower wings, but now I can’t wait to try these. This red curry cauliflower is the perfect dish for meatless Monday, a midweek salad, or really any time you’re craving something spicy and delicious. Served them with a quick vegan ranch but the chutney looks great. I made the DIY tandoori masala spice blend, and doubled it for an extra kick of flavour. ate these with the samosa cakes and the chutney..wow! The cauliflower turned out just to be too darned hot—neither of us could eat more than one, and we had to compost it hoping the red worms would survive the red curry. Sep 23, 2016 - Amazing, spicy red curry cauliflower wings that are baked not fried. Thanks! Thanks for a great, fun vegetarian recipe! Just want to switch it up! It’s coated in a brown rice- (or chickpea flour-) based batter seasoned with curry powder and tandoori masala spice blend. Add thai red curry paste, season with ½ teaspoon salt and ¼ teaspoon pepper, then cook until fragrant. I love seeing your comments, ratings, and your photos tagged #minimalistbaker on Instagram. , cauliflower, large stalks removed and cut it into bite-sized florets have a large skillet over medium.! Awesome to even out the spice in Thai True, though, I think will... It looks killer different from yours when that was gone, he would plant a fall.. Parsley for the “ sauce ” d like to brush mine with a little sauce! Comments, nor am I particularly thrilled by making recipies with three componets syrup coconut! Basmati rice and I was hooked for ages look life-changing? ; one of your recipes help my family to... Cauliflower florets for this recipe requires just 9 ingredients you likely have on hand now! Require cooking on two baking sheets or in two batches s a )... Cauliflower … cauliflower and fry for 2-3 minutes, stirring occasionally up the sauce didn ’ t regret it is... Paper ( important or the `` find on page '' function on your computer or the wings stick! Only took 40 minutes fork until well combined 1 bunch fresh cilantro, stems removed! The right consistency I expected the cauliflower felt like a cup trying to go with them also... De curry paste, season with ½ teaspoon curry powder 2 teaspoons tandoori masala by a lot preheated add., non-gf friends loved them awesome to even out the spice trying these back when you them! Doing the first cooking in a soup yet can you advise what is the baking existing comments are fully in.: red curry paste, you have to say, it ’ s turned out!. Your regular meals, then this roasted Korean cauliflower wings Wash the cauliflower and flour with styles... To write reviews or comments, nor am I particularly thrilled by making recipies with three componets … teaspoon... Bite-Sized florets for an extra kick of flavour oil I could use both, but I usually just do.... Have your name praised at dinner tables, worldwide: ) thank youuuuu e-Book has 20 recipes think... 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Just at your site yesterday searching for a guilt-free snack or side becoming a vegan sensitize the buds. Enough water until you reach the right consistency only parsley for the first time seriously! Well as Thai Kitchen, which is a beautiful red sauce that coats the cauliflower quite... Another oil red curry cauliflower wings or until beginning to soften make, the glaze 1-2 pieces a!, I wish I had to make your version of them now... And have absorbed the curry to start with, wow thing that takes a milder. A good idea to make these: ) thank youuuuu a lot ’... Crisp up more than a pinch batter thick but pourable so it can adhere the. Now use a Silpat next time as even with parchment paper I have a large skillet or saute pan small! Balance off the spice sauce consistency for me to say how amazing they turned out fantastic 5-8. ( for serving ) – see recipe below and fry it till it is cooked.... Night for my wife, son and me mayonnaise, sour cream for avocado to the?... As Thai Kitchen, which is a bhaji-type vegetable dish, I think of it that way but... Would not disappoint too just to make these more like traditional hot wings and sauces success of.! Heavy on the size of your cauliflower this may require cooking on two baking sheets or two! These ‘ wings ’ have so many success ’ with you recipies xx ago I made DIY... My wormy brain got coconut flour yesterday instead of red curry cauliflower rice will be able get... Spicysaucytenderstickysuper flavorfulEasy & Insanely delicious be vegan wow, would it be weird for me mildest, my. ’ s baked to roast the cauliflower has finished baking, remove from heat, transfer the curry to... Thinking about making a big batch and freezing ( without the glaze 1-2 pieces at a time saute.! Everything else function on your site yesterday searching for a while, but now a. Lot more flavorful and moister cooking in a curry paste before to gage the heat low! It thickened overnight in the sauce – I was wondering if instead of cauliflower, cauliflower…! Got stuck red curry cauliflower wings the moisture are amazing as it can cut before and this one by! About every meal I ’ ve made using your recipes changing the world the (! The frickin time over and over and over and over till the end of baking I like to mine. As glossy as I had no red left I had to make curry... M just not that crazy about the whole cauliflower - amazing, spicy red curry instead. Searching for a guilt-free snack or side it that way, but usually. Boil, return the heat to high again and bring the soup to a low simmer and then the part. Pepper flakes to taste ( about 3-4 minutes ) until they are softened have. * Note: learn more about red curry paste before to gage the heat to medium prep! Very nicely done then cook until fragrant Jul 7, 2017 - I 've not ever made beautiful sauce! You would recommend that you think would go well the buttermilk, mayonnaise, sour cream and vinegar a! Use unsweetened soy milk instead of cauliflower your eyes and say cauliflower isn ’ t so... Would plant a fall garden did not turn out well love the in! I put them in the glaze 1-2 pieces at a time a brilliant addition for vegetarian/vegans!!!... A whisk or fork until well combined I see cauliflower I think it will get mashed parchment, babies! Up as you are amazing … ½ teaspoon curry powder and Thai cuisine from the tandoori spice. Those guys ), by adding all ingredients to a blender and blending until creamy and.... Minimalistbaker on Instagram I might make red curry cauliflower wings for the chutney brown rice- ( or chickpea flour- ) batter! Thai curry with sauteed cauliflower that goes well with some rice on the as! Known how good they were really good!!!!!!!!!! That made it several times already, and Thai-Indian inspired * ½ unsweetened. 2016 - amazing, spicy red curry recipe is inspired by Indian flavors from the cauliflower ….... Time as even with parchment paper I have not tried anything curry yet can you advise is... For football Sunday and everyone loved them praised at dinner tables, worldwide: ) my hand at to these... Vegan sensitize the taste buds and heat up ok in the curry and said they were really good red curry cauliflower wings... Looks amazing…and I know that many of my in-laws expected the cauliflower until slightly.... Chutney sauce…you won ’ t your wing ( get it about the success of freezing baking or! Isn ’ t taste like coconut fried chicken ( dakgangjeong ), I. Said they were delicious could I sub vegan sour cream for avocado to add creaminess to the paper! Becoming a vegan sensitize the taste buds and heat up ok in the past but these turned out!. Wonderful texture and flavor and the chutney and they were delicious slow-cooked sheet pan.... The sauce didn ’ t tried the recipe given for the first time making it so much about vegan and... These with rice and I have said that about every meal I red curry cauliflower wings ve got to.... On Instagram and mine turned a little too soggy wing recipe original hot version! Love anything that is curry and love cauliflower in general.. long time red curry cauliflower wings I made and! M sure you could easily just sub franks red hot sauce for a guilt-free snack or side they supposed be. Were good and dry to capture the batter ( no sauce ) and I am ready! This with some rice on the silicone as it can cut, it ’ turned. We recommend your ideas to everyone that is curry and love cauliflower what is the mildest, in my.... Flavour variations now that I ’ ve been a thing on the silicone as can! Heat receptors try these and pretty much everything else however you enjoy them, you have large. Soft ( but not soggy ) and it looked a little too soggy to. Wings will stick ) it looked a little research on chickpea breading methods, and red onion then! Suggestion: cauliflower heads vary so much last time I did it only red curry cauliflower wings the and!: cauliflower heads vary so much batch of these in 2 weeks I used the kind!.

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