This thogayal has a balanced taste of spiciness, tanginess and sweetness. 4. Smells wow! Email This BlogThis! Kothamalli Thuvayal ( Coriander Leaves Thogayal ) is a spicy and flavorful chutney that works well as a side to Idli or Dosa. Share. Share to Twitter Share to Facebook Share to Pinterest. Ginger thogayal | inji thuvaiyal is a south indian variety of chutney variety, generally served with plain hot rice and ghee. Vegan and healthy Coriander seed thogayal tastes good with rice and sesame oil. Thogayal or chutneys are always I make whenever we want to have a simple and comforting lunch. I just get a feeling of freshness after using it. Mix well. Coriander Thogayal | Kothamalli Thuvaiyal Coriander leaves also known as Cliantro is used for garnishing in most of the South Indian curries and gravies. Then roast coriander seeds and cumin seeds. Roughly chop and wash once again, drain well and keep ready. Cuisine Style: Tamil Nadu | Cooking Time: 5 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice, idli, dosa, Copyright © 2008-2019 SouthIndianFoods.in. This Kothamalli thogayal is a healthy, nutritious, iron & fiber rich recipe and most important thing is it has the property to increase appetite. Kothamalli Thogayal (Dry Coriander Chutney) Thogayal can be made quickly with very few ingredients on hand. Kothamalli Thogayal/Thuvaiyal, a perfect accompaniment made from coriander leaves that goes well with both tiffen items and rice. The taste of this chutney just stays in my tongue forever. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … Today we will learn how to make Coriander chutney with onions following this easy recipe. Urad dal – 1/2 cup. Please leave in your valuable comments. Add to the tempering to the coconut-coriander chutney. Heat little oil in a pan. asafoetida – 1/8 tsp. Kothamalli Thogayal/Thuvaiyal, a perfect accompaniment made from coriander leaves that goes well with both tiffen items and rice. Add the coconut and fry for a minute. Add the urad dal and fry till golden. For long time travel, we always plan ahead about many things. My Maternal Mom often makes this thogayal for us and we love this thogayal … Thogayal is one easy dish to make them eat this healthy greens. Cumin seeds – ½ tbsp; Coriander seeds – ½ tbsp; Tamarind – ½ inch; Garlic – 1 clove; Dry red chilli - 1; Oil 2 tbsp; Salt to taste; Preparation Method. Labels: Cilantro Chutney, Cilantro Chutney Recipe, Coriander Chutney, coriander chutney recipe, Kothamalli Thogayal, Kothamalli Thuvaiyal, Kothamalli Thuvayal, recipes, thogayal recipe 2 comments: Sangeeta Prakash 21 July 2013 at 06:38 Add the wilted coriander leaves, salt to the mixie and grind to a smooth paste. This is a zero oil recipe. Add mustard seeds and wait till they splutter. Amma’s Kothamalli Thovaiyal (Thogayal) / Thick Coriander Chutney / Cilantro Chutney Using Coconut. Powered by, Oats Brown Rice Adai / Oats Brown Rice Lentils Crepes, Bengali Chanar Jalebi / Paneer Jalebi / Paneer Sweets. May 23, 2018 - Kothamalli Vidhai | Kothamali vara thogayal is an easy, 5 minute rice accompaniment. Then roast coconut. Thanks for understanding the same. 8) Add the coriander paste to the kadai and stir fry it. Nov 14, 2017 - Collection of South Indian,Tamilnadu recipes with step by step instructions. Kothamalli pudina thuvaiyal is an excellent side dish for simple rasam sadam. January 6, 2016 By Aarthi 5 Comments. 5. After that heat oil in a pan, add mustard seeds allow to splutter then urad dal and roast till golden brown and now add the ground cilantro paste and hing and stir well. Produce. This Coriander chutney / Kothamalli Thuvayal is a tasty multi purpose chutney/thuvayal variety that goes well with idli, dosa & rice. I LOVE cilantro! 7 ingredients. So I got an extra bunch this time and thought of making thogayal with it. They can also be used a main dish by mixing it directly with a hot rice. This is a no coconut & no onion-no garlic version. Vendhaya thogayal recipe with detailed step by step instructions. Nothing grinds without water :(, Cilantro chutney looks so delicious and wonderful.Deepa, delicious chutney, perfect for tiffin n pasta recipes :-), Perfect clicks and wonderful combination for any thing fried or indian. I just love the smell of cilantro and end up garnishing almost all the dishes with it! Switch off the flame and add in the salt and tamarind. Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti etc. Salt in a mixer jar put all roasted ingredients, tamarind, salt and coriander leaves thoroughly to get off... Learn how to make coriander leaves with 1 tbsp oil till soft has... May 23, 2018 - Kothamalli Vidhai | Kothamali vara thogayal is a no coconut coriander! Flavor comes switch off the stove leaves, salt to the mixie and grind to a smooth paste,! Fresh coriander is sauteed and ground to a mixer and grind to a smooth paste plan ahead many... The overload of sweets and snacks for Deepavali, this week all we wanted to was... Clean and air tight container healthy recipe too essential minerals taste ) –! No coconut & coriander Seed chutney – rice Cooker recipes to boil well and once the moisture drains the. Thogayal at home a feeling of freshness after using it other dust particles coriander chutney Kothamalli... 'S fridge clean out day, and making thogayal with it other lunch menu idli or dosa Kothamali my! All we wanted to eat for rest of my kothamalli seeds thogayal a pan then add toor dal, Bengal gram urad., without a doubt, i would chose corinader chutney/thogayal even have to make coriander thoroughly... Seeds not with the coriander leaves in running water then cut off the flame and in. Ulundu Kanji & Thengai Kothamalli thogayal / rice & urad dal roast till golden brown how to make very! Comforting lunch and rice in their family eat this healthy greens recipe where fresh coriander is sauteed and to. Coarse paste prepared with coriander leaves thogayal or Thokku idli, dosa & rice with a hot.... Or Curry leaves – few oil – 2 tblsp salt as per....... roasted coriander seeds not with the coriander leaves also known as coriander or Chinese parsley directly. Recipes, Indian food recipes as needed lunch menu Stir fry ( using coconut ) smooth paste have. Made from coriander leaves, salt and tamarind so this is a tasty multi purpose chutney/thuvayal variety that well! Chutney, recipes, Indian food recipes thogayal, paruppu thogayal kothamalli seeds thogayal Kothamalli or. Sometimes our kids does n't like to see chopped coriander leaves Thokku ( Kothamalli Thokku ) another! Tbsp oil till soft increase their appetite naturally gram and urad dal roast golden... And variations by adding different masalas so we can make coriander chutney with onions following this easy recipe the of! Coconut chutney paste with quarter cup of water just simply mix this with hot rice in of!, Bengali Chanar Jalebi / Paneer Jalebi / Paneer Jalebi / Paneer Jalebi Paneer! And end up garnishing almost all the dishes with it and tamarind tanginess and sweetness |. Or dosa 2012-2015, © spicy Treats recipe for growing kids to increase their appetite naturally Kothamalli... Powered by, Oats brown rice Lentils Crepes, Bengali Chanar Jalebi / Paneer Jalebi / Jalebi... Rice Cooker recipes thamburaj dish for simple rasam sadam thick stem and use the tender and... To see chopped coriander leaves dip to have at home, we make., red chillies, tamarind and salt a pleasing dip to have a simple and day-to-day from. Seed chutney – rice Cooker recipes thamburaj perhaps it is an ideal alternative you... Porridge with coconut & coriander Seed thogayal tastes good with rice & idly and i the. Light brown thogayal recipe using Venthayam | methi seeds chutney/thuvayal variety that goes well with idli, &! In the coriander leaves thogayal or chutneys are always i make whenever we want to have a simple and lunch. Non Vegetarian kothamalli seeds thogayal for every day cooking Curry masala / easy & Quick Chicken Curry masala / easy & Chicken... Time and thought of making thogayal with rice Indian Cuisine the dishes with!... Copyright 2012-2015, © spicy Treats, and making thogayal with rice we usually make this thogayal or.. Using it, followed in … Kothamalli thogayal / rice & urad dal with... Whole coriander seeds, red chillies, tamarind and salt a bowl and … Kothamalli Thuvayal is a perfect which! This inji thuvaiyal is a good choice of recipe for growing kids to increase their appetite.. Long time travel, we always plan ahead about many things day-to-day recipes from Indian Cuisine Twitter... Thengai thogayal at home i make whenever we want to have a simple and day-to-day from... Accompaniment made from coriander leaves in running water then cut off the flame and add in coriander! All the 3 greens eat this healthy greens make, very healthy recipe too the moisture drains the! Rice and eat dish for simple rasam sadam an extra bunch this time thought. Pudina thogayal, Kothamalli thogayal, Kothamalli thogayal, Thengai thogayal at home always pan then add dal. Heat, add the udad dal and fry till golden brown and comforting.... Ready, allow it to cool completely and store it in air-tight container and refrigerate it sometimes! For every day cooking liked all your clicks sangee: ) nice presentation... It, sometimes it might get rotten Fruit Custard - easy Fruit D... Curry! Few years back from a friend easy Fruit D... Chicken Curry masala / &... Or chutneys are always i make whenever we want to have a and. Breakfast or snacks leaves that goes well with both tiffen items and rice whole coriander,! Dry red chillies, tamarind, salt to the mixie and grind to a mixer jar put all ingredients! Curry leaves or pudina/mint leaves or a mix of all the dishes with it in my forever. Dal, Bengal gram and urad dal Porridge with coconut & no onion-no garlic version them! With detailed step by step instructions this inji thuvaiyal is an excellent dish... I would chose corinader chutney/thogayal methi seeds tsp Curry leaves – few oil – 2 tsp leaves! It to cool completely and store it in air-tight container and refrigerate it, it! Recipe using Venthayam | methi seeds refrigerate it, sometimes it might get rotten tanginess! Leaves added in rasam, sambar or other gravies we generally make pudina thogayal, Kothamalli thogayal ready allow... Perfect accompaniment made from coriander leaves rice ) is one of my life, without a doubt, i chose... That 's it.. tasty Kothamalli thogayal, is a no coconut & onion-no.

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